Happy Memorial Day!! I hope everyone enjoyed the long holiday weekend. Yesterday we celebrated with a barbecue feast. My supermarket had a sale on baby back ribs so I decided to buy some and give them a try. I have tried cooking ribs before and they have never turned out well so I was determined to give them a second try. We weren't sure what to expect, but they turned out fabulous! I found this recipe online. The ribs were a copycat recipe after the ribs served at Damon's. The sauce was a molasses-based sauce that had a hint of smoke. They were first baked in a covered dish at 350F for 50 minutes. When removed from the oven the ribs were covered in the sauce and baked uncovered for another 50 minutes, or until tender. When those ribs came out of the oven I could just tell they would be a hit! They looked just the way you want your ribs to look...sticky, gooey, and messy. My husband and I were so happy to know that we can cook ribs at home now. We are planning a trip back to the supermarket to buy more.
I served the ribs with a new recipe for coleslaw, baked beans, corn on the cob, baked potatoes, and toasted garlic bread . For dessert we had Frozen Lemonade Pie. I plan on posting the recipe for the pie tomorrow. It is one of my favorite desserts and it is super easy and quick to make.
This weekend marks the beginning of summer everywhere. Down here in Kentucky we ushered in summer with the normal hot, humid and muggy weather. The massive heat seems to come in all at once. It's that kind of unbearable heat that makes you say "it must be 100 degrees out here". The kind of heat that drives you inside to find that it is really only 80 degrees, but the humidity is 50%. Every year at the beginning of summer I am surprised again by the extreme heat and humidity that is the Kentucky summer. I always tell myself that I'll get use to it, but I don't guess I ever will. I've had too many summers in northern Ohio where I was born and raised. Those Ohio summers up by the lake are perfect for me. Moderate weather in the 80's, cool breezes blowing in from the lake, and slightly cool nights....I really miss those days : )
That looks like the perfect BBQ plate full of food.ReplyDelete
These look yummy...and yes, summers by lake are the best...the heat, tempered by the breeze off the lake...ahhh :)ReplyDelete
I made ribs this weekend too! Long slow cooking is definitely the way to go. They look positively delicious!ReplyDelete
I hear you about the heat - it's already almost 100 degrees here - and it isn't going down anytime soon ~
Love the ribs, they look perfect for me. Thanks for sharing.ReplyDelete