Thank you for your excellent recipe for Baked Sweet Potato Fries. I will be eating them regularly from now until Kingdom Come. It is an excellent recipe that is seasoned well and I LOVE THEM big time!
The reason for my letter is to ask if you've ever dipped your sweet potato fries in this amazing sweet potato dipping sauce. The sauce is a creamy, smoky, and spicy combination of three simple ingredients: mayonnaise, paprika, and Sriracha. The sauce is simply heavenly and pairs perfectly well with your sweet potato fries. Your fries and this sauce = perfection!
Trust me, I should know because I ate the entire batch of sweet potatoes all by myself, dipping and dunking away in complete bliss. Then I turned around and made another batch! Yes, your sweet potato fries with the dipping sauce is that good!
If you don't like things too spicy Ina, then cut back a little on the Sriracha, but do try the sauce. It really is ALL THAT and more. Who knows...this sauce could be all the rage at your next party in the Hamptons! It certainly was a big hit here in Georgetown, Kentucky!
Love and Gratitude,
Baked Sweet Potato Fries
Recipe via Food Network
by Ina Garten
2 medium sweet potatoes, peeled
2 tablespoons good olive oil
1 tablespoon light brown sugar
1/2 teaspoon kosher salt, plus extra for sprinkling
1/2 teaspoon freshly ground black pepper
Preheat the oven to 450F. Halve the sweet potatoes lengthwise and cut each half into 3 long spears. Place them on a sheet pan and toss with the olive oil. Spread the potatoes in one layer. Combine the brown sugar, salt, and pepper and sprinkle on the potatoes. Bake for 15 minutes and then turn with a spatula. Bake for another 5 to 10 minutes, until light browned. Sprinkle lightly with salt and serve hot. Note: You may wish to bake these on a parchment as the sugar turns dark and sticky and is a little difficult to clean.
THE BEST SWEET POTATO FRY DIPPING SAUCE:
1/2 CUP MAYONNAISE
2 TABLESPOONS SRIRACHA
1/2 TEASPOON SMOKED PAPRIKA
Add everything into a mixing bowl and whisk together until combined.
*Dipping sauce recipe courtesy of The Big Man's World
Fall Flavors @ IHCC