- 1- 14oz. can condensed milk
- 2 -1/2 cups rolled oats (not instant)
- 1 cup shredded coconut
- 1 cup dried cranberries *I used 1 cup chocolate chips*
- 1 cup mixed seeds (pumpkin, sunflower, sesame) *I used combo of pecans and walnuts*
- 1 cup unsalted peanuts
Preheat the oven to 250F and oil a 9x13 inch baking pan or a disposible aluminium foil one.
Warm the condensed milk in a large pan.
Meanwhile, mix all the other ingredients together and add the warmed condensed milk using a rubber spatula to fold and distribute.
Spread the mixture into the oiled or foil pan and press down with a spatula or better still, use your hands (wearing those disposible latex CSI gloves to stop you from sticking) to make the surface even.
Bake for 1 hour, remove, and after about 15 minutes, cut into four across and four down to make 16 chunky bars. let cool completely.
Makes 16 and enjoy!! They are even better the next day and the day after (if they last that long).