Sunday, February 7, 2010
Egg and Chips
"Fish and chips, steak and chips, chicken and chips, all are desirable, but none comes close to the simple, harmonious perfection of egg and chips." _Nigella Lawson
Have you ever had egg and chips for breakfast? I haven't.
Egg and chips seemed like a great idea for this week's theme over at I Heart Cooking Clubs, Budgets and Bargains. A couple of eggs and potatoes and you have an entire meal. You can't get much more economical than that.
Egg and Chips - adapted from Feast, by Nigella Lawson
Eggs (fried overeasy, overhard, scrambled, etc)
One decent sized potato (about 7 oz) One per person is about right
Heat the oil to 325F. And when I say oil, I mean a lot of oil. These babies swallow gallons at a time.
Peel the potatoes then slice them thickly, then cut these thick slices into thick chips (or the size you want them). Put a dishtowel out, plonk the chips in the middle and then wrap over the two ends, like a package, and give a gentle rub. Now your chips are ready for frying.
Put the chips into the basket and lower this into the hot fat and wait for it to rise, yellow and bubbling, up above the pale strips of potato. Unless the basket is really packed, 5 minutes is all you should need for this stage. Lift up the basket, give it a second or two to settle and for oil to drip off and then turn the chips out onto the paper towels.
Turn the gauge up to 375F and when it's reached that temperature, re-fry the chips. About 2-3 minutes should be plenty, but just do this by eye and ear; the chips should look golden and golden-brown in places (good to have some vairety) and they should rustle when shaken in the basket and clatter when turned out on to a plate.
Notes/Results: Easy, fun and extremely economical. The whole family loved the chips for breakfast. I think Nigella intended for the eggs to be fried or served over-easy, but I served my eggs scrambled. I started cooking the eggs when the chips went back into the oil for the second fry. The timing worked out great. Nigella's recipe is written to serve two. I think you definitely need at least one potato per person. The chips are really good (especially with hot sauce). I made two batches. This is definitely something that we will enjoy again!!
Head on over to I Heart Cooking Clubs today to see what other budgets and bargains everyone cooked up!
Labels: breakfast, I Heart Cooking Clubs, Nigella Lawson
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Potatoes and eggs - can't get more classic than that for breakfast! This is definitely super economical and super delicious! Just give me a bowl of fruit to have with it and I'll be a happy camper.ReplyDelete
Thanks so much for the middle east cookbook recommendation! I'm definitely going to scout it out. I'm so excited that you're going to participate!
Oh yes! My mom always made fried potatoes with our eggs!ReplyDelete
Lovely! Nigella never steers you wrong when it comes to food. What a great way to start the day!ReplyDelete
They sound wonderful!! I make fried potatoes fairly frequently, but never Nigella style - Ill have to give it a whirl!ReplyDelete
That sounds good enough for dinner, forget breakfast :)ReplyDelete
oh my goodness, you can't go wrong with anything that has the word chips in it! i love this plate, a perfect breakfast!ReplyDelete
oh this is so cool sure your not a Brit in disguise!ReplyDelete
An excellent choice--very thrifty and it looks delicious!ReplyDelete
Yup - love it! Any time of day. :)ReplyDelete
I've sort of had eggs and chips. Sometimes I slice leftover baked potatoes and fry them in a little butter to serve with our eggs for breakfast...but I guess those are more like hash browns. This looks yummy...and easy.ReplyDelete
I so wish that you had come over for peanut butter and jelly bars. I'd be happy to share. I REALLY don't need to eat another one. : )
This could be my second comfort dish. Yum.ReplyDelete
Absolutely agree with u...couldn be better...truly fantastic choice..ReplyDelete
Such a wonderful classic dish. This is a combo i absolutely adore.ReplyDelete
My first thought was eggs and potatoes??? But then I remembered that during Lent my mom used to make this egg and potato scramble thing I liked. Guess it's not such an odd combo. Those chips look wonderful.ReplyDelete
I love that you put your king cake babies in your kitchen drawer! And I love that your son wants you to dress them. Good stuff!
Those look yummy! I am wishing I had some potatoes so I could make this right now for breakfast! I am going to be trying it soon, you always make things look so yummy :)ReplyDelete
Sounds like a super breakfast to me!ReplyDelete
Eggs and chips sounds like a perfect way to start the day!ReplyDelete
Oh that is a great recipe. I want to try it.ReplyDelete