I knew I had to make this recipe for several reasons:
*We love meatloaf
*I wanted to use my brand new deli baskets and red checked liners
*it was quick, fun, easy and economical
*I had just made fresh homemade hot dog buns for my HBin5 group
Long Boy Cheeseburgers -adapted from Cook's Country Magazine
Serves 4 -8 **The Long Boys came out rather large. You could easily cut each Long Boy in half and have a very satisfying portion***(Be sure to spread the meat to the edges of rolls, or the bread will burn)
2 (6-inch) sub rolls split in half lengthwise
1-1/4 cups cornflakes, crushed
1/2 small onion, minced
1/3 cup whole or lowfat milk
6 tablespoons ketchup
1 tablespoon Worcestershire sauce
1 teaspoon minced fresh thyme
1/2 teaspoon garlic powder
1 large egg, lightly beaten
salt and pepper
1-1/2 pounds 90 percent lean ground beef
2 cups shredded cheddar cheese
1. Toast Rolls - Adjust oven rack to upper middle position and heat oven to 450 degrees. Bake rolls, cut side up, on wire rack set inside rimmed baking sheet until golden and crisp, about 5 minutes.
2. Make Meat Mix - Combine cornflakes, onion, milk, 4 tablespoons ketchup, Worcestershire sauce, thyme, garlic powder, egg, 1/2 teaspoon salt, and 1 teaspoon pepper in large bowl. Add meat and knead gently until well combined.
3. Bake Burgers - Top toasted rolls evenly with meat mixture, spreading meat to edges of rolls. Brush top of meat mixture evenly with remaining ketchup and bake until meat registers 160 degrees, 20 to 25 minutes. Top burgers with cheese and continue to bake until cheese melts, 3 to 4 minutes. Let rest 5 minutes and serve.
Results/Notes: This recipe was unique and fun! The kids loved the deli baskets and checked liners. The burgers were much like an open-faced meatloaf sandwich. All in all, it was a cute idea that made for a fun dinner. I really loved this batch of HBin5 dough. The soft sandwich bread was delicious and the hot dog buns were easy to form and baked up well. The soft whole wheat dough is definitely a recipe that I will enjoy over and over in my kitchen.

Have you ever heard of a Long Boy?
I have never heard of a Long Boy but it looks and sounds delicious. Yum! ;-)
ReplyDeleteWhat a great recipe! I love retro recipes
ReplyDeleteNO, I've never heard of a long boy, but I will try this recipe! Love the basket/checkered paper. So cute!
ReplyDeleteNope me never heard this delicious one till now....thats an amazingly hearty recipe which i love.....i love meat loaf too...
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what a fun way to use those buns, and those fun baskets and liners! i am going to have to try this recipe, my husband is crazy for meatloat. delicious!
ReplyDeleteI've never heard of a long boy, but sounds delicious!
ReplyDeleteI've never heard of those burgers either, but I am always up for trying new things! :-) And whole wheat bread always adds an extra heartiness, which I love!
ReplyDeleteNever heard of a long boy, but they look delicious, more so because of those great deli baskets with liners.
ReplyDeleteI've never heard of a long boy either. Sounds delicious! Love the deli baskets..how fun :)
ReplyDeleteI have definitely never heard of a long boy before but it sounds delicious! I love meatloaf sandwiches...one of my ultimate comfort foods. Especially covered in cheese.
ReplyDeleteThe bread looks fantastic!
Nope, I never had heard of the long boy. I love meatloaf sandwiches and I'm will to bet I'd love this!
ReplyDeleteWhere did you get your baskets and liners?
ReplyDeleteI never heard of it, but it sounds fab. I adore a good meatloaf. And I definitely love a good sandwich, so whats not to love?
ReplyDeleteHave a wonderful weekend.
*kisses* HH
I haven't, but these look delicious!!
ReplyDeleteNever heard of the sandwich - but it looks scrumptious!
ReplyDeleteI love the recipes from Cooks Country. I've never heard of this one. They sound great!
ReplyDeleteLooks delicious! And I suddenly need those baskets and liners.. :)
ReplyDeleteI've never heard of this either. Looks like fun! My son would love them! He loves all things having to do with meatloaf and meatballs.
ReplyDeleteSinful but oh so yummy.;-)
ReplyDeletegreat burgers and your loaf looks perfect lol Rebecca
ReplyDeleteNever heard of a long boy. But they sound really delicious - especially with your home-made buns. Your baskets are so cute!
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteA couple of people have asked about where I bought the plastic deli baskets and red checked liners. I got a set of 6 baskets on clearance at World Market for 99 cents, which was awesome. They happened to have a package of red checked liners for $5.99, but there were only 12 in the package.
ReplyDeleteTonight I did a search online and found a package deal over at RetroPlanet.com. You can get 8 plastic baskets, 2 squeeze bottles, and a box of 500 waxed paper liners. This is a much better deal than what I bought on clearance.
The baskets and liners are so much fun to serve meals on and the best part is there are no dishes to wash:D
The Long Boy Cheeseburgers might be perfect for the Super Bowl and I know the guys would just love them!
ReplyDeleteI have a set of the plastic dinner baskets too, and I've had so many asking about them lately. Must be in vogue now..LOL!
Your bread turned out wonderful with such a good rise!
I'm loving this Sandwich Bread dough, too. I even made some of my own adaptations, and it still came out perfectly!
ReplyDeleteNo, I have never heard of a "Long Boy", but if there's meatloaf & sandwich in the same sentence, I am so there! Your breads are gorgeous!
Never heard of a Long Boy before, but it sounds great- always looking for something new for the men folk. Your bread looks fabulous.
ReplyDeleteI have NOT heard of a long boy but damn! That looks wonderful Kim!
ReplyDeleteI have never had a long boy! I wonder if they make them in Texas!
ReplyDeleteThey look very enticing I must say!
I've never heard of them either, but they look great! I agree, the soft ww bread will definitely be a staple at my house, too!
ReplyDeleteI've never heard of a long boy either, but would try one with those buns! And the loaf..amazing.
ReplyDeleteSounds very interesting, looks great - I may have to try this one!!!
ReplyDeleteGreat pic of the fabulous bread!
ReplyDeleteI had not heard of a long boy until I too saw it in Cook's Country, but my mother often did much the same thing--spreading some hamburger on a split bun and broiling it. She never spread the meat to the edge, so it got crispy/charred around the edges, but that was kind of good too.
ReplyDeleteNo, I hadn't heard of a Long Boy until now! I'm saving the recipe, I'm sure my hubby would love one. Thanks for sharing it and what a great use for the hot dog buns. Your loaf turned out beautifully!
ReplyDeleteThis is new to me but we are a meatloaf-loving family so I know this would be well-received! And your bread! Just mouth-watering goodness.
ReplyDeleteWhat an excellent use of the HB in 5 recipe for this round. Those long boys sound amazing. I love meatloaf, and I don't care who knows it!
ReplyDeleteI haven't either, I am glad you posted about them though because I think this is what we are having for dinner tonight! Yummy :)
ReplyDeleteYour baskets and liners are so fun for pictures. I may have to get myself some. I have not heard of a Long Boy, but it looks delicious!
ReplyDeleteYour bread looks delicious! Great job!
ReplyDeleteBoy! That Long Boy Burger looks good! Your loaf looks wonderful too!
ReplyDeleteWhat a beautiful loaf! I really loved this dough too. Never made such a soft WW bread.
ReplyDeleteKim, I know you made these a long time ago, but I'm so excited to see this recipe! You know what a burger fanatic I am and these sound delicious. I can't wait to try them!
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