Wednesday, January 7, 2009

Part One

Tyler's book is broken up between two parts. Part one is mostly about organizing and maximizing your cooking space. It is broken down into nine sections:

The pivot triangle
The pantry
The fridge
The freezer
The Right Knife
Tools and Gadgets

I am going to post summaries about Part One this week. I will start cooking and posting recipes from Part Two over the weekend.

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