I love anything with a Buffalo Chicken flavor profile. Buffalo chicken itself, Buffalo chicken wraps, Buffalo chicken pizza, Buffalo chicken dip, and so I knew that I would love a Buffalo Chicken Burger!
Let's talk about this.
We start with a base of ground chicken, which is tender and lighter than a traditional ground beef burger. To the ground chicken we're going to add: bread crumbs, Parmesan cheese, buffalo wing sauce, Italian seasoning, salt, and pepper. We going to form 4 thicker patties or 6 thin patties. You decide.
Cook the patties on one side for 5 minutes, flip, top with cheese and cook the other side for 5-6 minutes. Toast some lovely brioche buns. Top the buns with a Buffalo Chicken Burger, a drizzle of Buffalo Sauce, some Ranch or Blue Cheese, and a good amount of lettuce. Serve the burger with carrot and celery sticks with more Ranch or serve it with some potato chips like I did here. This Buffalo Chicken Burger is really delicious! My burger was a little sloppy, which I love, and just oozing with Buffalo Sauce and Ranch. I loved the flavor profile with the light texture of the ground chicken. I would happily make these again and encourage any Buffalo Chicken lover to give these burgers a go!
Buffalo Chicken Burgers
Adapted from How Sweet Eats
by Jessica Merchant
Makes 4 to 6 burgers
1 pound ground chicken breast
3 tablespoons seasoned bread crumbs
2 tablespoons Parmesan cheese
2 tablespoons buffalo wing sauce, plus more for drizzling
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
2 ounces sharp cheddar cheese
ranch dressing + blue cheese dressing + buffalo wing sauce for topping, or whatever you'd like
4 to 6 buns
Preheat a grill or nonstick skillet. In a large bowl combine the ground chicken, bread crumbs, salt, pepper, seasoning, Parmesan and buffalo wing sauce. Mix until just combined. Form into patties. Grill or pan-fry patties until brown on both sides and cooked through, about 8 to 10 minutes. In the last 2 minutes, place the cheddar cheese on top of each burger. Place burgers on the buns and top with a drizzle of ranch and buffalo wing dressing. Top with lettuce. Serve with carrots, celery, and extra ranch for dipping.
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