Tuesday, October 4, 2011

Ham and Cheese Sliders, Bacon and Cheddar Deviled Eggs, and a Quick Idea for Fruit Salad

I'm not quite adept yet when it comes to entertaining.  Serving my family dinner is one thing.  Serving a large number of people is quite intimidating.  For one, I'm incredibly shy which doesn't help matters.  Secondly, I worry way too much.  What if my guests don't like what I'm serving?  What if there's not enough?  What if it's cold by the time it gets to the table?  Believe me, if there is something to fret over I'll do it.  So, when planning my Eggland's Best Pink Party & Brunch, I concentrated on making things easy.

First and foremost, I wanted all the food to be able to be served room temperature.  I didn't want to worry about keeping food hot.  Once I determined that I wanted everything to be served at room temperature I started planning the other details.  I wanted the food to be as pink as possible.  I also wanted to keep things as light and easy as possible.  I'm always a fan of finger foods so I decided to try and chose recipes that can, for the most part, be eaten out of hand. 

These delicious ham and cheese sliders met all my criteria and I after seeing them all over pinterest, I was so happy to get the chance to make them.  The recipe couldn't be any simpler.  Either make or buy some fluffy white rolls, layer them with honey ham, swiss cheese, and a quick smear of mayo and place into a baking dish.  Whip up a batch of poppyseed sauce (consisting of butter, mustard, Worcestershire sauce, and a bit of onion) and pour over the rolls.  Bake the sandwiches until the cheese starts to melt and the sauce oozes down the sides of the rolls. The recipe (and a truly mouth watering photo can be found HERE).
Deviled eggs are always such a hit at any party and I knew I wanted to serve them.  My struggle was trying to add a bit of pink to them.  Using smoked salmon crossed my mind, but I didn't know how my guests felt about fish so I kept looking up different recipes.  I finally stumbled across this recipe for Bacon and Cheddar Deviled Eggs on Allrecipes.com.  These are your standard deviled eggs with just a tad of chopped bacon and shredded cheddar cheese added in.  These eggs were a hit, but my family and I agreed that we still like the good old standard deviled egg a little better.


Lastly, I knew I wanted to have something really colorful, fresh, and vibrant to put on the table so I went with a fruit salad.  I struck it rich in the produce department and was able to find beautiful ripe kiwi, starfruit, and passion fruit (all of them pretty rare finds in my neck of the woods).  I decided to do an exotic twist on traditional fruit salad using the passion fruit pulp as a dressing of sorts.  I added strawberries, pineapple, cantaloupe, grapes, blueberries, plums, kiwi, and starfruit to my platter and garnished it with halved passion fruit to use as a topping. If you want to eat the rainbow, this is for you.

I had so much fun hosting the party and was honored to help raise awareness for the fight against breast cancer.  A huge thanks to Eggland's Best for making it all possible! 

Be on the lookout for more Eggland's Best Pink Parties coming this month.

14 comments:

  1. I'm exactly the same way when planning for parties! I try to make everything as low stress as possible cause I know I'll be uber stressed no matter what. I love that fruit salad! And I'm sure the sliders were a huge hit.

    ReplyDelete
  2. The sliders look super, but I'm really drooling over that awesome fruit salad :) I'm shy too...it's pain in the rear, huh?

    ReplyDelete
  3. Oh my - you did well. Pretty, easy and scrumptious. Kudos!

    ReplyDelete
  4. Kim, everything turned out beautiful.

    Cheers.
    Velva

    ReplyDelete
  5. All three recipes look spectacular. I'm swooning just imagining how incredible that fruit salad must be with the fresh liliquoi!

    ReplyDelete
  6. Those sliders DO look FANTASTIC. I think I'll have to be making them soon. And that fruit salad is simply gorgeous. :D

    ReplyDelete
  7. I clipped the recipe for those sliders (I think it was from Food Network magazine) because I love King's Hawaiian bread. They look scrumptious! In fact, all the recipes do. I hadn't heard about Eggland's Best Pink parties, but what a wonderful idea!

    ReplyDelete
  8. The fruit salad is gorgeous. The ham and cheese sliders are a fun sandwich idea too. All in all a great party! ;-)

    ReplyDelete
  9. Love your sliders and I'm sure they're a hit. Sounds like a good party to me.

    ReplyDelete
  10. Well done Kim! Sliders are always a hit, by the way.

    Sorry I have visited much (by way of comment) but I am keeping up on Reader and through my Droid!

    ReplyDelete
  11. ooh so pretty! I would love one of those sliders right now.

    ReplyDelete
  12. That fruit salad is stunning! I like the way you were able to add pink to the deviled eggs.

    You made me laugh describing all of your worrying. Sounded for a minute that you were talking about me!

    P.S. While reading through Falling Cloudberries, I saw a recipe for Finnish Mustard and thought of you.

    ReplyDelete
  13. My mother used to make sliders like that...she'd use a mustard butter, wrap them in foil and freeze. Then when grandkids arrived, she grabbed them out of the freezer and chucked them into the oven. My kids loved 'em.
    But I know what you mean about serving a crowd and needing room temp goodies.
    Love the deviled egg recipe, Kim.

    ReplyDelete
  14. It looks like you put together a well planned menu, Kim. You were smart with avoiding hot foods.

    ReplyDelete

Thanks so much for taking the time to leave a comment! At the moment I am having a huge problem with spam so I've had to add comment moderation and close off comments to anonymous users. I apologize for the trouble and hope to return my comments to normal shortly.