This dish was very flavorful and was full of different textures. There was the crispy prosciutto and peas, the soft and fluffy gnochhi, the creamy ricotta, and the smooth sauce with shallots. I don't think I would change anything about this dish. It really is a perfect and complex dish and hits all your taste buds. I will say, however, that this was a rather lengthy dish to prepare. I'm guessing it took at least over an hour to get everything together and plated. Towards the end there were several things happening at once. Next time, I would make the gnochhi ahead of time, if possible. I would also have the ricotta prepared and set aside. This way you could concentrate on cooking the gnochhi, baking the prosciutto, blanching the peas, and making the sauce.
I am looking forward to seeing other people cook this recipe during February. I am willing to bet that everyone who tries this recipe will love it.
Good recipe Tyler!