We are wrapping up our time with Ruth Reichl at I Heart Cooking Clubs. I've made some really fun and different recipes with Ruth and I've definitely really enjoyed my time in the kitchen with her. These are my top five Ruth Reichl favorites, in order.
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Number Five: Ruth's Cheddar and Garlic Twice-Baked Potatoes. I've made a lot of twice-baked potatoes in my time and these are among my favorites. We love the hint of garlic and all the proportions are just right. These are a perfect side dish for a special meal.
Number Three: Ruth's Parmesan Walnut Salad In Endive Leaves. This was the very first Ruth Reichl recipe I made and it stuck with me ever since. This is a beautiful appetizer, or spread, for any party or gathering. The colors are gorgeous and the flavors are fresh and bright. I love the crunch from the walnuts against the chewiness of the cheese and the crispness of the endive leaf. It's a little creamy, but light. It's healthy and a little indulgent. It's just perfectly balanced. This would be a great dish to take to any potluck!
Number One: Ruth's Baked Cheddar Olives. A retro recipe if there ever was one. Here is a dish that was present at many women's bridge parties in the 1950s. I wasn't sure what to expect with this recipe, but it was so different and I just knew I had to give it a try. I was mind blown by how delicious these were! The dough bakes up around the olive like a cheese cracker and these are the most addictive little devils. I absolutely LOVE this recipe and I think you should make them for every single party until the end of time! Baked Cheddar Olives for everyone, for ever and ever.