In Erin's cookbook she calls for straight up apple cider mixed with rosemary simple syrup and Cognac. I happened to have her Apple Cider and Rosemary Sorbet from last week, so I used that in place of the liquid.
Quick and easy, but also refreshing and crisp. We loved the earthiness of the rosemary with the fruitiness of the cider, and let's not forget...bubbles from the Prosecco. It makes for a lovely fall cocktail!
Cider-Prosecco Cocktail
Adapted from The Lost Kitchen
by Erin French
Makes 1 cocktail
1/2 ounce apple cider, chilled
1/2 ounce Rosemary simple syrup*
1/2 ounce Cognac
Prosecco, chilled
Rosemary sprig, for garnish
*Note: You can use apple cider and rosemary simple syrup, but I'm using a scoop of the apple cider sorbet that I made last week which has both apple cider and rosemary simple syrup in it.
Pour the apple cider, rosemary simple syrup, and Cognac into a champagne glass (or place a scoop of apple cider sorbet into a champagne glass). Top with Prosecco (and Cognac if using apple cider sorbet) and garnish with a spring of rosemary.
Nibbles & Sips @ I Heart Cooking Clubs!
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