Sunday, October 5, 2014

A Nigel Slater Favorites Roundup

Over at I Heart Cooking Clubs  we have been cooking and celebrating the recipes of Nigel Slater for the past six months.  This is our very last week cooking with Nigel and I always like to end my six month run with a favorites roundup.

I can honestly say spending time in the kitchen with Nigel was a very pleasant adventure.  His recipes were simple, no-fuss, and very family friendly.  Everything we tried was delicious.  However, I ran across a few favorites that I have turned to again and again.  These were the recipes that were repeated in my kitchen over and over and have since become favorites.

 (click on recipe title for link to recipes)

Nigel's Roast Chicken Wings are so unbelievably delicious.  After spending some time in the oven the chicken wings become very crispy, sticky, and coated with flavor.  I actually prefer these wings to the deep fried version.  We have made these wings several times now and each time we change the flavor profile a little. We've tried them plain with salt and pepper, lemon and pepper, with a buffalo dry rub, and with Lawry's seasoning.  Delicious each and every time.

Nigel's Brown Rice, Carrot and Cashew Pilau looks like a really simple dish.  At first glance it might not really get your attention.  I'm here to tell you that it is an incredible rice dish!  I love the chewy texture of the brown rice, the sweetness of the carrots, and the crunch from the cashews.  I've made this rice dish nearly every week since.  It can be served as a side dish, but with a little broccoli or shredded chicken mixed in it is substantial enough for a main dish.

My daughter, who is a total pasta fanatic, loves Fettucine Alfredo.  Lucky for her this is a good thing because she actually needs to gain weight.  I've made different versions of Fettucine Alfredo in the past and they can be tricky and never really seem to turn out well.  This version of Fettucine Alfredo is the easiest I've tried and it's also the best I've tried.  Major Score!  Five simple ingredients and you are all set for an indulgent and comforting pasta dish.  Odds are you have everything you need to make this on hand.  I highly recommend this dish!

Stuffed peppers are a real favorite in my house so I may be a bit biased when it comes to them.  Saying that, these Peppers Stuffed with Pork were some of our favorite stuffed peppers ever!  Of course, I should take this time to say that pork is probably our meat of choice so again there may be a bit of bias going on.  These were so addictive and hard to stop eating. They went quickly.  Too quickly.

I'm ending my roundup with these Chicken Cakes with Lettuce and Mayo.  There's shredded chicken, bacon, and cheese and it's fried in bacon fat.  Enough said, right?  Pretty much speaks for itself.

Theme: Cheerio Nigel!
Next week we will begin cooking the recipes of Diana Henry.  Diana Henry has written seven cookbooks and writes a column for The Telegraph.  She has a plethora of recipes to chose from and it is going to be a very fun six months.  If you'd like information on joining us, head over to the I Heart Cooking Clubs Welcome page. 


  1. Great roundup, Kim! I surely did love cooking with Nigel these past 6 months, it flew by.
    I still haven't tried those scrumptious chicken wings you made but want too. It's all good food!

  2. Had I allowed myself an 8th Top Nigel dish, the "Needs Must" fettuccine would have been in my top dishes--it was very close! You made some wonderful dishes with Nigel. I still want to try that pilau. ;-)

  3. Hi Kim,
    You have made some awesome dishes of Nigel's! It has been a wonderful six months, cooking with his recipes. I'm looking forward to cook with Diana Henry!
    Like I've mentioned to both Sue and Deb, thanks for doing such a great job with IHCC!

  4. It was fun to see, how different or how close to me all cook along with Nigel. I can't say, what my favourite dish is. I think its always just the one I eat at the moment

  5. Such delicious food and a great roundup. I had so many favourites, I just decided to go with a new dish!


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