Thursday, March 10, 2011

My First Guest Post

I want to give a big thank you to the very sweet Velva of Tomatoes on the Vine for asking me to guest post on her blog today.  Please head over to Velva's site, by clicking on the link above, to see the recipe for these very yummy and really fun Pot Roast Potato Skins.

Thanks again Velva!
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17 comments:

  1. teresaMarch 10, 2011 at 4:13 PM

    i'm heading over to read it! congratulations! i love the shrimp on the post below, mmmmmm, shrimp!

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  2. TinaMarch 10, 2011 at 4:21 PM

    I just read it and it was a damn fine guest post if I ever saw one!

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  3. BarbaraMarch 10, 2011 at 4:37 PM

    I just read it and I'm here to tell you that I LOVE this recipe!!!!

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  4. Sam Hoffer / My Carolina KitchenMarch 10, 2011 at 5:36 PM

    I saw you featured on Velva's blog this morning. That is comfort food for sure Kim.
    Sam

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  5. VelvaMarch 10, 2011 at 6:54 PM

    This was a great recipe. Thank you for spending time with me at Tomatoes on the Vine-

    Velva

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  6. UnknownMarch 10, 2011 at 11:31 PM

    Just saw this on Velva's site, it looks amazing! What an excellent idea, I can't wait to make this for my boyfriend, he will absolutely love it :)

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  7. RitaMarch 11, 2011 at 8:36 AM

    Dropping by to say your recipe is a keeper; looks and sounds perfect!
    Rita

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  8. Arlene DelloroMarch 11, 2011 at 8:41 AM

    Wow, those look great. I'm heading over to read your post.

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  9. Susi's Kochen und BackenMarch 11, 2011 at 10:03 AM

    Great guest post on a great blog :o)

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  10. Mary BergfeldMarch 11, 2011 at 10:43 AM

    I am heading over there now. I hope you have a great day. Blessings...Mary

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  11. AnonymousMarch 11, 2011 at 12:34 PM

    I saw these, so yummy!
    Hey daaahling, just wanted to let you know I'm doing a give away on my blog for $80 Amazon gift card :), do stop over and enter!
    *kisses* HH

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  12. TinaMarch 11, 2011 at 2:32 PM

    Kim, you asked me awhile back about the fresh ham I acquired. The local grocery store had many fresh hams along with the smoked ones, slices etc. It was good...just bad timing on cooking it for us.

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  13. Roz | La Bella Vita CucinaMarch 11, 2011 at 8:36 PM

    Congats Kim! You are a superb cook! I love all that you post!

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  14. LorraineMarch 11, 2011 at 9:24 PM

    I saw this on Velva's blog. It looks wonderful. My family would love this:)

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  15. ChrisMarch 12, 2011 at 8:36 AM

    I already commented over there (tried to score brownie points ;) ) but this does look amazingly good!

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  16. Deb in HawaiiMarch 14, 2011 at 12:20 AM

    You are famous! Heading over to check you out.
    ;-)

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  17. The Chef In My HeadMarch 24, 2011 at 7:03 AM

    Sounds great! Awesome post! Who needs a diet anyway? My husband will love this! ~Leslie

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Thanks so much for taking the time to leave a comment! At the moment I am having a huge problem with spam so I've had to add comment moderation and close off comments to anonymous users. I apologize for the trouble and hope to return my comments to normal shortly.

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