If you're spending a lazy day at home, there is nothing like the smell of homemade applesauce bubbling away on the stove. The scent of fresh apple mingling with the caramel notes of brown sugar and maple syrup is so comforting.
This is an autumn-spiced applesauce with a good dose of cinnamon, clove, ginger, and nutmeg. It's perfect for enjoying all on it's own, with oatmeal, or even with vanilla ice cream and/or yogurt for dessert!
Maple Brown Sugar Applesauce
Adapted from How Sweet Eats
Serves 4-6
4-6 apples, chopped
1 teaspoon lemon zest
1/8 - 1/4 cup maple syrup*
2 tablespoons brown sugar
1 teaspoon cinnamon
1/2 teaspoon vanilla extract
pinch of ground cloves
pinch of ground ginger
pinch of nutmeg
vanilla ice cream, if you wish
Notes: I used 6 mini Honeycrisp apples for this, but feel free to use any apple you like. I also decreased the amount of maple syrup by half, but feel free to use the whole 1/4 cup, if you like!
Add chopped apples to a pot and just cover with water. Add sugar, syrup, lemon zest, vanilla and spices and bring to a boil, then simmer uncovered until apples are mushy, about 45-60 minutes. Add more water if needed. Turn off heat and mash apples. Serve as is or with vanilla ice cream.
Comfort Food @ IHCC
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