The rice paper turns all golden resulting in a crispy crunchy crust and the flavor from the chives marries perfectly with the salmon and soy sauce. We pretty much inhaled these. I would encourage all salmon lovers to try this recipe. I know I will be making these again and again.
Salmon & Chive Parcels
Adapted from DonnaHay.com
Makes 6
2 average sized filets of salmon, skin off and pin-boned
6 rice paper rounds
1 bunch chives, chopped
vegetable oil, for shallow frying
½ cup soy sauce, to serve
sprinkle of red pepper flakes, to serve
addition chives, for garnish
Slice the salmon into six 2 - 3" pieces. Soften a rice paper round in warm water for 30 seconds. Place on a
clean, dry cloth. Top with salmon and chives, fold over each end and
roll to enclose the filling. Repeat with remaining ingredients. Heat 1 inch
oil in a large frying pan over high heat. Add the parcels and cook for
1–2 minutes each side or until golden. Serve with soy sauce.
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I came close to making these this week but I was to busy/lazy for the rolling. ;-) I am happy to hear and see how good they are. I will definitely be trying them soon!
ReplyDeleteYou make that sound so easy? The salmon looks perfectly done. Loved your pics.
ReplyDeleteI will basically be craving these for the rest of the day. I've definitely had salmon on my mind lately!
ReplyDeleteFood in packages--especially little fried packages--is always fun!
ReplyDeleteThey look wonderful; such a fun way to eat salmon! I didn't know you could fry a rice paper wrapper. I'll definitely have to try these.
ReplyDeleteHi Kim,
ReplyDeleteThe parcels look good! I would never have thought to fry the rice paper, and I have some in my pantry!
A super idea, with the salmon sounds delicious! This would make a lovely snack for the family! Thanks for sharing!
Hello my name is Francesca and I'm Italian. I discovered your blog by accident and I immediately liked, because there are so many interesting things. I have joined your followers. If you go too foul. Thank you. Francesca.
ReplyDeleteI'm all over these - I don't know how I've managed to miss these. I love salmon - my favourite fish and I eat it at least once a week. I also have rice paper rolls, but never would have thought to fry them. I totally cannot wait to try these - it's definitely going to be dinner one night this week.
ReplyDeleteThese look delicious! I always do my rice wraps with prawns, I've never thought to try them with salmon and chives. Definately got to give these a go!
ReplyDelete