|Bistrot Paul Bert Pepper Steak|
|Garlicky Crumb-Coated Broccoli|
|Quinoa, Fruit, and Nut Salad|
|Spinach and Bacon Quiche|
I love my greens, so there was no way I was skipping Dorie's Spinach and Bacon Quiche. Didn't matter to me if no one else in house was interested in eating this or not, I was definitely making it and I'm so thrilled I did. Dorie's tart dough comes together so easily and bakes up so buttery and flaky. A beautiful filling of sauteed spinach, crisp bacon, onions, garlic, egg, and cream is topped off with a sprinkling of Parmesan cheese to create an amazing breakfast or brunch treat. I had no problem eating a slice every day until it was gone.
|Cardamom Rice Pilaf|