Author: Meagan Micozzi
Publisher: Hippocrene
Hard Cover 230 pages
Meagan Micozzi's The New Southwest is a fun, bright, and colorful cookbook that celebrates the festive, and oftentimes fiery ingredients, of the American Southwest. The recipes are easy enough for beginner cooks but also unique enough to satisfy the adventurous spirit of a seasoned cook. I found myself drawn to the happy nature of the recipes, as well as the charming personality of the author Meagan Micozzi. If you are a fan of happy and cheerful food then you'll want to grab ahold of this brand new cookbook.
Twelve Chapters
The Southwestern Pantry | Building Blocks | Condiments | Breakfast |
Drinks | Appetizers & Snacks | Breads | Side Dishes | Main Courses |
From the Grill | Desserts | A "Christmas-Style" Extra
Recipes I've Tried
Recipes I'd Like To Try
Sunday Salsa|Coconut Crunch Muffins|Apple, Cheddar & Chorizo Breakfast Pizza|Breakfast Toastadas with Cumin-Roasted Fingerling Potatoes|Tequila Sunrise|Texas Rose|Black Bean & Corn Quesaditas|Cheesy Beer Bread|Sage & Honey Skillet Biscuits|Adobo Potato Gratin|Fideo Burritos|Chipotle-Spiced Grilled Cheese Sandwiches|Chicken Tinga Potpie|Fancified Frito Pie
And now... here's how to win your very own copy of The New Southwest by Meagan Micozzi!
***The New Southwest Cookbook Spotlight Giveaway!***
How to enter:
1. Mandatory Entry: Leave a comment on this blog post letting me know what your favorite Southwestern dish is.
2. There are tons of optional extra entries in the rafflecopter widget!
Hippocrene will be supplying 14 copies of The New Southwest by Meagan Micozzi for this giveaway, in conjunction with The New Southwest Cookbook Spotlight. Contest is open to anybody with a shipping address in the USA. Submissions will be accepted via the rafflecopter widget through 11:59 pm ET on Sunday, November 3, 2013. Fourteen winners will be chosen by random draw, verified, and be notified by email (from Heather at girlichef) within 48 hours of the close of this contest. The winner should respond within 24 hours of notification, or a new winner will be drawn in their place. Good Luck!
a Rafflecopter giveaway
How to enter:
1. Mandatory Entry: Leave a comment on this blog post letting me know what your favorite Southwestern dish is.
2. There are tons of optional extra entries in the rafflecopter widget!
Hippocrene will be supplying 14 copies of The New Southwest by Meagan Micozzi for this giveaway, in conjunction with The New Southwest Cookbook Spotlight. Contest is open to anybody with a shipping address in the USA. Submissions will be accepted via the rafflecopter widget through 11:59 pm ET on Sunday, November 3, 2013. Fourteen winners will be chosen by random draw, verified, and be notified by email (from Heather at girlichef) within 48 hours of the close of this contest. The winner should respond within 24 hours of notification, or a new winner will be drawn in their place. Good Luck!
Note: I received a copy of this cookbook from the publisher as part of a Cookbook Spotlight event, however I received no monetary compensation to review it. As always, my thoughts, feedback and experiences cooking from it are entirely my own.
This post is part of The New Southwest Cookbook Spotlight sponsored by Hippocrene and hosted at girlichef.
To see 14 other food bloggers thoughts, reviews, and recipes they've tested from the book, click on the "cookbook spotlight button" to the left!
- See more at: http://www.girlichef.com/2013/10/AdoboPotatoesGratin-TheNewSouthwest-CookbookReview.html#more
To see 14 other food bloggers thoughts, reviews, and recipes they've tested from the book, click on the "cookbook spotlight button" to the left!
- See more at: http://www.girlichef.com/2013/10/AdoboPotatoesGratin-TheNewSouthwest-CookbookReview.html#more
Hi Kim,
ReplyDeleteWow, such a lovely cookbook! And both recipes you've tried look seriously good! Too bad the giveaway is only for USA! Good luck to everyone!
I'm so happy that you have enjoyed the book, Kim - thanks so much for being a part of The New Southwest Cookbook Spotlight! :)
ReplyDeleteChicken enchiladas. That is usually what I like to have.
ReplyDeleteMy favorite Southwestern dish is pork and green chile stew.
ReplyDeleteI'm obsessed with chorizo and migas-for-dinner. Yes, I've bookmarked the recipe here. ;) Thanks for the chance to win!
ReplyDeleteGreat choice, I made the migas too and loved it!
ReplyDeleteI agree, this cookbook is chock full of amazing recipes!!! I love your want to try list :)
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