The Sucré King Cake is a signature buttery danish pastry sweetened by cinnamon and raw cane sugar, then folded with a light layer of creole cream cheese. It has been voted a "favorite" by the Times Picayune and also voted "best" by the Washington Post. Sounds like a winner to me!
After browsing through the collection of sweets I became enamored with all their chocolate offerings, especially this Caramel + Brown Butter Collection. Avery chocolates, filled with a butter-soft caramel milk chocolate ganache, paired with our brown butter filled Meuniére chocolates make for a sinfully delicious collection. Add in the chocolate almond toffee and dark chocolate caramel cookies and I'm totally in!
I'm also slightly obsessed with their aritsan chocolate bars, namely this Salted Pretzel Chocolate Bar. It's hard to beat the sweet and salty combination of creamy Swiss milk chocolate studded with pretzels sticks.
However, in the end it was these absolutely gorgeous and colorful macarons that won me over! Don't they look irresistible? Delicate little French macaron cookies filled with luscious mousseline. Available in wonderful flavors such as pecan, chocolate, salted caramel, almond, pistachio, strawberry, hazelnut, and bananas foster. The picture above is Sucré's Signature Macaron Collection and one lucky reader will win their very own box!
Would you like a chance to win this gorgeous box of macarons? All you need to do is visit the Sucré website, and tell me which treat you'd most like to try, then leave a comment below, along with your contact information (email address). The contest ends this Saturday, March 2nd at midnight EST. A winner will be drawn randomly (via random number generator) and announced on Sunday, March 3rd. This drawing is open to U.S. residents only!