Do you have a specific style of cooking? If you wanted to be The Next Food Network Star, what would your pitch be? For example, Giada cooks Italian, Rachel does 30 minutes, Bobby does grilling/southwestern cuisine, Paula does butter, and both Tyler and Ina cook classic dishes with great style. There are so many styles of cooking. You can be be healthy, vegetarian or vegan, kosher, gluten-free, or just plain eat raw food. Have you ever thought about which style of cooking best describes you? Call me crazy, but I enjoy asking myself these types of questions! It's not like I'm signing up to be the next food network star, but it gives me something to think about. So, just for fun, I decided to have another giveaway in the form of a contest.
Here are the contest guidelines:
Leave a comment describing your style of cooking. Pretend you won The Next Food Network Star and come up with a name for your new Food Network show. You also have to tell us what your "signature dish" would be. Feel free to have as many entries as you like, the more the merrier. They can be funny or serious, either way it doesn't matter since it's just for fun.
The contest will end next Saturday, the 29th at midnight. On Sunday, August 30th, I will post all the results/ideas of each participant and we will all vote for our favorite!! The winner with the most votes will receive these bestselling goodies from LUSH FRESH HANDMADE COSMETICS!!The first product is called Lemony Flutter, which is a lemony scented cuticle butter for use on all rough patches: elbows, knees, and heels. It is a Shea butter base infused with lemon, mango, avocado and flax seed oils and let me tell you....a little goes a long way!! Great for cooks, nurses, or anyone who washes and uses their hands a lot!
The second product is Ocean Salt, which is just plain awesome! It is an exfoliating scrub that smells like a margarita and is safe for the face and body! It has a sea salt base, with grapefruit and lime oils, and vodka. Feels terrific and makes your skin clean and super soft.
The third product is an Up You Gets Emotibomb for use in the shower. Stick this little guy on the shower floor, or on the soap shelf, and inhale the fresh citrus scent that will hopefully help wake you up! Just like a bath bomb, but for the shower instead.
Have fun!! I'm looking forward to see some very creative and funny ideas : )
Now, onto the food and then some award announcements!! I made this casserole from Paula Deen's Lady & Sons, Too cookbook. It would feed an army and is certainly a very filling dish. Extremely easy to throw together and one that everyone will like. Great for big crowds!! Fresh out of the oven it qualifies as good, but the next day it is even better. You could certainly cut back on the meat, using one pound instead of two. Additionally, you can also cut back on the cheese, there are so many other flavors you just wouldn't miss it. This dish made the hubby very happy because it is just simple and "normal" food (with tons of meat)!! Sometimes the hubby gets tired of trying new recipes and likes plain and simple. Who could blame him??
Wayne's Beef Macaroni and Cheese - adapted from The Lady & Sons by Paula Deen
One 1-pound box elbow macaroni
2 tablespoons vegetable oil
2 cups chopped green bell pepper
2 cups chopped onion
1 tablespoon chopped garlic (I used about 5 garlic cloves)
2 pounds lean ground beef
3 cups canned crush tomatoes (about one 28 oz. can or 2 14 oz. cans)
salt and pepper
1 teaspoon each dried basil, cumin, and dried oregano (I used Italian seasoning)
2-3 cup grated Cheddar cheese (I love cheese and I think this quantity is just too much
Cook the macaroni according to package directions. Heat the oil in a skillet; add the peppers, onion, and garlic, and saute until soft. Add the ground beef and saute until browned. Add the tomatoes, salt and pepper to taste, and the basil, cumin, and oregano. In a large bowl (and I do mean very large), combine the macaroni and the beef mixture. Spread this mixture into a 9 x 13-inch baking dish. Top with the cheese and bake at 350 degrees for 20 to 25 minutes, or until the cheese is lightly browned and bubbly. Ground turkey or chicken can be used in place of beef, if desired.
This was a great, easy, and tasty casserole that we have all probably made and loved over time.
Now onto the awards......
I received this award from Libby of Cooking with Libby. Libby is a great blogging friend that I met in the My Girl Paula group. Thanks Libby!
I also received this award from Joanne of Eats Well With Others. Joanne is another great blogging friend that I met through the Tyler Florence Fridays group! Thanks Joanne.
This last award requires that it be passed on to 7 bloggers and that each person list 7 personality traits about themselves.
Here goes mine:
1) Loyal/Dedicated -I love my family and friends and would do anything/stand up for them no matter what.
2) Curious-Full of questions
3)Passionate/Extreme- I really like something/someone or I really don't. Not a lot of in between with me.
4)Real/Honest - I don't like to put on airs or be "politically correct". I think we should all be okay with being who we are as long as we are kind about it.
5)Forgetful/Somewhat Oblivious - *ahem* ask my husband about this. I have a tendency to look for things that are right in front of my face, or hit parked cars, or write checks from the wrong account *ahem*. I'm hopeful this will all change, but not holding my breath.
6)Anxious/Nervous- This probably feeds the forgetfulness and obliviousness (is that a word?) I mentioned above. I'm constantly thinking about to-do lists and what needs to be done.
7)Bad Temper - Assume being happy is a 1 and being very angry is a 10. I'm super laid back until I get to about a 7 on the scale. It takes A LOT for me to start getting to an 8. I feel sorry for the person who is around me when I'm a 10! Once that happens I'm angry the rest of the day and can't shake it off. I've been told this improves with age, but I'm finding it to be quite the opposite~
Here is a list of the 7 bloggers that I am passing this second award to:
1) Beth of The Seventh Level of Boredom
2) Kristin of Sogkonnite Living
3) Libby of Cooking with Libby
4) Glennis of Can't Believe We Ate
5) Arlene at The Food of Love
6) Debby at A Feast For the Eyes
7) Coleen of Coleen's Recipes
Don't forget about the contest/giveaway!! I'm really excited to see what great and creative ideas you can come up with : )
See ya tomorrow for a Creative Thursdays!! It's gonna be a delicious, super quick, and extremely easy recipe from another foodie friend.