Stirring the Pot
Sunday, September 26, 2021

Fettuccine Alfredo from Ruth Reichl's The Gourmet Cookbook {Total Comfort Food}!

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  So last week was an EXTREMELY tough week at school and that is an understatement. On top of that, I was exposed as a girl in my group tes...
2 comments:
Sunday, September 19, 2021

Pork Chops with Sauteed Apples and Cider Cream Sauce { A New Favorite}!

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Ok, so for years (and I do means years...lots of years) I've wanted to make some version of pork and apples. I've never had it and i...
3 comments:
Sunday, September 12, 2021

Curtis Stone's Favorite {and Healthy} Potato Salad

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My co-worker had potato salad for lunch the other day and it looked so good. All at once I was craving potato salad something fierce. The pr...
4 comments:
Sunday, September 5, 2021

Peppers Stuffed with Feta

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  I wasn't supposed to be home this weekend. I was supposed to be up in Ohio visiting my Dad and my friends, but you know...the ruiner o...
3 comments:
Sunday, August 29, 2021

Herby Bread Frittata {Inspired by the Farmer's Market}

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    The farmer's market is a wealth of inspiration. One week it's the fresh ripe peaches, another week it's fresh corn on the co...
2 comments:
Sunday, August 22, 2021

Corn & Potato Chowder

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  The first week of school was incredibly intense and that's putting things mildly.  Right out of the gate we had staff and students sic...
3 comments:
Sunday, August 15, 2021

Skillet-Roasted Lemon Chicken

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   I've been ordering organic produce from Imperfect Foods and I noticed they had pasture raised and slow raised chicken that had alread...
2 comments:
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Kim
Georgetown, Kentucky, United States
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