Sunday, March 19, 2023
St. Patty's Day Showdown: Corned Beef Hash {Reichl vs. Bittman}
›
St. Patrick's Day calls for a special Stirring the Pot treat! Of the Corned Beef Hash variety. In 2019, I made Mark Bittman's Corn...
Sunday, March 12, 2023
Ruth Reichl's Oatmeal Chocolate Chip Cookies {One Of The Best Oatmeal Cookies Out There}
›
I am a self confessed cookie lover and oatmeal cookies are right at the top of the list. I love plain oatmeal cookies, oatmeal raisin, oatm...
2 comments:
Sunday, March 5, 2023
Ina Garten's Outrageous Garlic Bread
›
Right now everyone is sick: stomach viruses, Covid, flu, strep, cold viruses, an outburst of chickenpox and shingles, major cases of pink ...
1 comment:
Sunday, February 19, 2023
Ruth Reichl's Confit Garlic Cloves
›
Last weekend I went to Costco with a friend and felt compelled to buy 2 pounds of fresh garlic, which is exactly 22 heads of garlic in my ...
2 comments:
Sunday, February 12, 2023
My Top Five Game Day Favorites!
›
Ina Garten's Hot Dogs in Puff Pastry I will never shut up about these hot dogs. Literally never. The puff pastry is flaky and delici...
2 comments:
Sunday, February 5, 2023
A Duo of Winter White Vegetables: Ina Garten's Roasted Cauliflower Snowflakes and Parsnip Puree
›
This week it's a WHITE OUT in the Stirring the Pot kitchen. I am absolutely tired of the warm weather and in desperate need of a SNOW...
2 comments:
Sunday, January 29, 2023
Ina Garten's Parker's Beef Stew
›
I've been wanting to make a beef stew for months now. It just seems like the ultimate winter comfort food. Problem was I'd never ma...
2 comments:
›
Home
View web version