Stirring the Pot
Sunday, July 26, 2020

Ina Garten's Plum Clafouti

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A clafoutis is a pancake-like batter poured over fruit and baked. It is THE PERFECT thing for you to be baking right now! Times are tough...
3 comments:
Sunday, July 19, 2020

Curtis Stone's Spicy Sausage Breakfast Burritos...or Chimichangas

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Who doesn't love a breakfast burrito or chimichanga for breakfast? We certainly never get our fill of them in my house. I find myself...
3 comments:
Sunday, July 5, 2020

Ottolenghi's Shallow-Fried Potatoes with Sumac and Garlic Scapes

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Groceries, especially meats, have been at an all-time high the past month. I'm talking $40 for a choice cut roast, $35 for five m...
4 comments:
Sunday, June 28, 2020

Nigella's Mozzarella Garlic Bread

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I make garlic bread often as it is a family favorite. I usually slice my loaf in half lengthwise and top both sides of the loaf with butt...
2 comments:
Sunday, June 21, 2020

Ina's Lemon Spaghetti {102 Days Inside My House and Counting...}

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Today marks 102 days inside my house. I hung in there with the first 90 or so and I am not ashamed to say I am coming undone.  I ca...
4 comments:
Sunday, June 7, 2020

Giada's Peach and Strawberry Crumble

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Saturday morning I needed to get out of my head and leave the house. Our local farmer's market is a real small deal and I was happy w...
3 comments:
Sunday, May 31, 2020

Ottolenghi's Brussels Sprout Risotto

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This isn't pretty, but neither is the world nowadays. As we sink further and further into what feels like one helluva horror movie I ...
2 comments:
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Kim
Georgetown, Kentucky, United States
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