Stirring the Pot
Sunday, December 29, 2019

Yotam Ottolenghi's Seeded Chicken Schnitzel

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Once a year I go through my spice cabinets. Today was the day and let me tell ya, there was a lot of ridiculousness going on in that cabi...
4 comments:
Sunday, December 22, 2019

Tessa's Omeleta {American-Style}

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Early this year I tried Tessa's Omeleta Horiatiki with potato, feta, and oregano. Needless to say, this omeleta has some of my all-ti...
2 comments:
Sunday, December 15, 2019

Ina Garten's Chocolate Dipped Shortbread Cookies

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Shortbread can be a tricky thing. The dough tends to be a crumbly mess and takes quite a bit of finesse. I've tried my hand at shortb...
4 comments:
Sunday, December 8, 2019

Giada's Sausage and Broccoli Pizza

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You ever notice how you can make something 20 or 30 times, the same exact way, and yet it turns out differently from time to time? This h...
3 comments:
Sunday, December 1, 2019

Ruth Reichl's Deviled Eggs

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We love to have deviled eggs on just about any holiday. Fourth of July, Easter, Thanksgiving, Christmas, or any other get together. Every...
3 comments:
Sunday, November 24, 2019

My Top Ten Favorites of 2019!

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It's been a rough week or so in The Stirring The Pot household. I came down with both a sinus and ear infection, plus bronchitis, th...
3 comments:
Sunday, November 10, 2019

Giada's Calabrian Chile Pasta

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When it comes to quick and simple weeknight meals, Pasta is King! Not only is pasta comforting and delicious, but it can be put on the ta...
2 comments:
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Kim
Georgetown, Kentucky, United States
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