It's Memorial Day Weekend, my daughter just graduated from high school, and we're on summer break until the middle of August! Wooh...

Giada's White Bean Dip with Pita Chips has been on my "to-make" list for about 10 years. So it's about time that I fina...

Butter Chicken. Quite easily the single most popular Indian dish of all. Imagine my surprise when I searched and scoured the in...

Mark Bittman calls this dish Chilaquiles and I have to disagree. Chilaquiles is fried tortilla strips topped with a spicy salsa or toma...

I like recipes with minimal ingredients. Evidently I also like recipes with potatoes. As proof, my last FIVE posts have all been about r...

Fish and Chips, Bangers and Mash, and Shepherd's Pie come to mind when I think about Classic British food. Of course, you have t...

Tessa Kiros is one of my favorite IHCC chefs and I love all her books, but Food From Many Greek Kitchens was on my kitchen counter and he...