I have been dieting for the past three months, and it has been going really well, but one of the things I have been craving like crazy ...

This has to be one of easiest recipes Eric Ripert has in his entire collection. A quick mix of ingredients spooned into a baking dish, to...

If you're a garlic lover, like me, then these five recipes will have you swooning in absolute delight!  (click on the recipe tit...

You never know when a moment will strike you. The most powerful moment I ever had happened on a cold December day, just like any other. ...

Have you ever made a hard-cooked egg gratin before? I hadn't, until I tried Jacques Pepin's Egg and Onion Gratin, and you know w...

Lately, I've been hooked on toast with all kinds of goodies piled on. I blame Ina. The addiction started when I made Ina's Butter...

On one of my visits to Target I spotted Giada's latest cookbook, Giada's Italy . I didn't even hesitate. I just put it direct...