Sunday, July 30, 2017

Pan-Roasted Asparagus with a Crispy Fried Egg {Perfection On A Plate}

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This recipe is all about texture and flavor. Crunchy, cheesy, herbaceous breadcrumbs with the kick of red pepper flakes and a hint of l...
6 comments:
Friday, July 14, 2017

Just For Kicks {Spicy Favorites From the Stirring The Pot Kitchen}

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Over at I Heart Cooking Clubs we're celebrating spicy dishes that give either a little bit, or a lot of kick! I'm having...
2 comments:
Sunday, July 9, 2017

Hugh Fearnley-Whittingstall's Potatoes with "Deconstructed Pesto"

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My mom is definitely the one with the "green thumb" . In fact, for some time, I think my neighbor's thought she was the...
3 comments:
Sunday, July 2, 2017

Donna Hay's Beef and Chorizo Burgers w/ Chipotle Mayo

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Years back, when we were cooking the recipes of Donna Hay, my friend Michelle of Ms.enPlace shared Donna's Beef & Chorizo Burgers...
Sunday, June 25, 2017

Hugh Fearnley-Whittingstall's Swiss Chard, Green Onion, and Cheese Tart

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Our local Whole Foods decided to close their old store and open up a huge, brand-spanking new, double-the-size store right down the road a...
4 comments:
Sunday, June 18, 2017

My Top Five Asian Dishes!

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Over at I Heart Cooking Clubs we are celebrating Asian Dishes this week. This past week my family and I have been gone on family vacati...
2 comments:
Sunday, June 4, 2017

Two-Cheese Quesadillas with Chorizo and Poblano

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Tortillas keep well in the fridge and I almost always have them on hand.  In fact, it's far more likely for me to have tortillas on h...
8 comments: