Stirring the Pot
Sunday, June 25, 2017

Hugh Fearnley-Whittingstall's Swiss Chard, Green Onion, and Cheese Tart

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Our local Whole Foods decided to close their old store and open up a huge, brand-spanking new, double-the-size store right down the road a...
4 comments:
Sunday, June 18, 2017

My Top Five Asian Dishes!

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Over at I Heart Cooking Clubs we are celebrating Asian Dishes this week. This past week my family and I have been gone on family vacati...
2 comments:
Sunday, June 4, 2017

Two-Cheese Quesadillas with Chorizo and Poblano

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Tortillas keep well in the fridge and I almost always have them on hand.  In fact, it's far more likely for me to have tortillas on h...
8 comments:
Sunday, May 28, 2017

Cavatappi with Kale Ragu

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Stirring the Pot is 9 years old this year, and the last time I checked, I had shared almost 900 recipes over the years! Now, from time t...
5 comments:
Sunday, May 21, 2017

Welsh Rarebit {Two Ways + Endless Variations}

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Oftentimes, when I'm out for drinks, I find myself craving a little something cheesy. Nothing too heavy, but something with a little...
5 comments:
Sunday, May 14, 2017

My Favorite Bready Things!

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This week over at I Heart Cooking Clubs we are featuring all Bready Things ! It just so happens that in my home we are carb-ob...
3 comments:
Sunday, April 30, 2017

Baked Gruyere and Sausage Omelet

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Today I'm bringing you a hearty and satisfying baked omelet with some of my very favorite ingredients: Gruyere, eggs, and sausage !...
4 comments:
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Kim
Georgetown, Kentucky, United States
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