Stirring the Pot is 9 years old this year, and the last time I checked, I had shared almost 900 recipes over the years! Now, from time t...

Oftentimes, when I'm out for drinks, I find myself craving a little something cheesy. Nothing too heavy, but something with a little...

This week over at I Heart Cooking Clubs we are featuring all Bready Things ! It just so happens that in my home we are carb-ob...

Today I'm bringing you a hearty and satisfying baked omelet with some of my very favorite ingredients: Gruyere, eggs, and sausage !...

This Upside-Down Onion Tart is something you can throw together with "bare-bones" ingredients. You only need two essential ingr...

Okay friends, so this week we're celebrating the wonderful and versatile world of eggs over at I Heart Cooking Clubs . Since eggs are...

Over at I Heart Cooking Clubs we are beginning a new adventure as we cook the recipes of Hugh Fearnley-Whittingstall for the next six m...