We celebrated Thanksgiving with prime rib, baked potatoes, veggies, salad, and of course...pie.  For the first time my prime rib turned...

This Buddha Bowl was inspired by Heidi Swanson's Golden-Crusted Brussels Sprouts . The perfectly golden caramelized rounds of brussel...

It's been a tough and emotional week. At the beginning of the week I found myself very anxious about the presidential election. In fa...

You know that traditional Italian risotto that everyone goes weak in the knees for? That risotto ain't going nothing on this Barl...

These Quinoa Patties have been a looooong time coming. I bookmarked them way back and they've been on my list for what feels like fo...

This is the 5th recipe for banana bread I've shared on my blog. Over the years I've made banana bread with many additions: pecans...

When Heidi Swanson won the vote as our next IHCC chef I had visions of quinoa patties running through my head. Without a doubt, the ver...