Sunday, October 23, 2016

Quinoa & Veggie Patties with Harissa

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These Quinoa Patties have been a looooong time coming. I bookmarked them way back and they've been on my list for what feels like fo...
6 comments:
Sunday, October 16, 2016

Ellie's Banana Bread with Chocolate Drizzle

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This is the 5th recipe for banana bread I've shared on my blog. Over the years I've made banana bread with many additions: pecans...
1 comment:
Sunday, October 9, 2016

Heidi Swanson's Popcorn {with Mustard, Thyme, Chives & Browned Butter}

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When Heidi Swanson won the vote as our next IHCC chef I had visions of quinoa patties running through my head. Without a doubt, the ver...
3 comments:
Sunday, October 2, 2016

Lozza's Corn and Bacon Muffins + {My Top Ten Curtis Stone Recipes}!

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This is  I Heart Cooking Club's seventh year and Curtis Stone is our 14th chef. During this time we've cooked with some pretty...
6 comments:
Sunday, September 25, 2016

Beef Kofte with Herby Couscous Salad

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Subscription boxes are all the rage now and goodness knows they have them for just about anything your heart desires (food, makeup, plann...
5 comments:
Sunday, September 18, 2016

Jacques Pepin's Onion Soup Lyonnaise-Style {French Onion Soup}

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  Awhile back I bought some soup bowls specifically made for serving French Onion Soup . I had intended to make the soup straight away,...
7 comments:
Sunday, September 11, 2016

Potato and Zucchini Enchiladas with Fiery Habanero Salsa

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Some dishes are all about the finishing touches. Peanut butter topping, chunks of peanut butter cups, and whip cream sure do jazz up a pl...
3 comments: