Stirring the Pot
Sunday, August 30, 2015

Pasta with Zucchini, Mint, and Feta

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A quick weeknight pasta dish that celebrates glorious garden fresh zucchini. A friend gave me these cute little baby zucchini and I wanted...
8 comments:
Sunday, August 16, 2015

Herb-Rubbed Steak with Corn Saute

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It's time for another Mystery Box Madness over at I Heart Cooking Clubs . This time around the ten mystery ingredients were: Any R...
6 comments:
Sunday, August 9, 2015

Jacques Pépin's Crepes {Lovingly Known As Rolled Pancakes}

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Crepes always bring a smile to my face.  They remind me of one of my favorite memories. Memories of sleepovers with my very best chi...
6 comments:
Sunday, August 2, 2015

The Ultimate Dessert: Chocolate Mousse

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I will admit it. I am a lazy cook.  I like easy dishes with minimal clean up.  If I feel like the recipe involves lots of steps and I migh...
4 comments:
Sunday, July 26, 2015

Jacques Pépin's Penne Au Gratin

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Let's talk summer food. There's certainly something to be said for eating light when it's hot outside. You don't wanna eat...
6 comments:
Sunday, July 19, 2015

Jacques Pépin's Yellow Pepper, Gruyère, and Pine Nut Pizza

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So there I am sitting on the couch looking for something new to make. Something really different. Something light and easy.  Something fun...
7 comments:
Sunday, July 5, 2015

Wonton Cannelloni In Tomato Sauce

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This is my idea of a beautiful fusion dish. Here, Chinese wonton wrappers are used in place of Italian pasta to reduce the prep time of ...
8 comments:
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Kim
Georgetown, Kentucky, United States
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