Saturday, June 27, 2015

Celebrate Summer With A Frozen Watermelon Slush

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I didn't want the 12 pound watermelon rolling around in the back so I held onto it as I drove. Watermelon in my left hand. Steering wh...
7 comments:
Friday, June 12, 2015

Croutons with Creamy Red Pepper Dip

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It's time for another mystery box madness with I Heart Cooking Clubs. Participants are asked to chose 3 out of 10 ingredients and make...
7 comments:
Sunday, June 7, 2015

Jacques Pépin's Quiche with Bacon

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Gruyère cheese is something I rarely used prior to cooking with Jacques Pépin. However, Jacques' recipes favor Gruyère and I am ever so...
7 comments:
Sunday, May 31, 2015

Jacques Pépin's Egg and Onion Gratin {One Of My All-Time Faves}

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So this Egg and Onion Gratin is one of my all time favorites. Hands down! You simply cannot beat this dish when it comes to simple and ...
12 comments:
Sunday, May 24, 2015

Little Shrimp Casseroles For a Sweet Friend

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My sweet friend Deb, at Kahakai Kitchen , lost her mom recently. Deb and I have shared so much over the years and I'm so happy to ...
10 comments:
Sunday, May 17, 2015

Jacques Pépin's Crab Cakes In Red Sauce

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Once again it's time for our Mystery Box Madness over at I Heart Cooking Clubs . This time around our list of mystery box ingredients...
12 comments:
Sunday, May 10, 2015

Jacques Pépin's Eggs Jeannette

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Jacques Pépin's Eggs Jeanette is a fresh and original take on eggs for me. Eggs are hard-boiled and the yolks scooped out.  The egg ...
10 comments: