Stirring the Pot
Sunday, November 24, 2013

Thanks Benedict on Stuffing Cakes with Sage Hollandaise

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  When I think of Thanksgiving, stuffing is definitely the first thing that comes to mind. I enjoy turkey and all the other fixins, but ...
13 comments:
Sunday, November 17, 2013

Donna Hay's Pumpkin Pie with Brown Sugar Mascarpone

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I am crazy about pumpkin pie.  Every year around this time I start craving a slice of pumpkin pie with a dollop of whipped cream on to...
11 comments:
Sunday, November 10, 2013

Brie and Crispy Bread Salad with Cranberry Dressing

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Brie cheese is so heavenly and creamy and smooth and delicious.  If I happen to spot a recipe using Brie then it's pretty much guarant...
10 comments:
Sunday, November 3, 2013

Lamb Sausage Rolls

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My mind gets the best of me on a regular basis.  These Lamb Sausage Rolls are a perfect example.  In my mind I picture thawing and rolling...
14 comments:
Monday, October 28, 2013

#TheNewSouthwest #CookbookSpotlight {Cookbook Review & Giveaway}

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The New Southwest: Classic Flavors With A Modern Twist Author: Meagan Micozzi Publisher: Hippocrene Hard Cover 230 pages Meag...
8 comments:
Sunday, October 27, 2013

Pine Nut Brown Butter Pasta

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Pine nuts.  I never really cared for them until I had them toasted in a pan with butter and salt.  Then I fell in love with them.  A s...
9 comments:
Saturday, October 26, 2013

Pinto Bean Breakfast Patty Melts {The New Southwest #Cookbook Spotlight}

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I am a big fan of bean burgers.  I've made chickpea burgers , black bean burgers , fava bean burgers , and now pinto bean burgers ...
8 comments:
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Kim
Georgetown, Kentucky, United States
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