Stirring the Pot
Sunday, January 27, 2013

Caramelized Apples with Pistachio Cream

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Warm spicy apples swimming in a lightly spiced whipped cream topped with pistachios.  Very reminiscent of apple pie, but without the crust...
17 comments:
Sunday, January 13, 2013

Thai Chicken with Chiles and Garlic

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This is a dish for those of you who are big on flavor.  Lots of garlic and spicy hot chiles really amp up the flavor in this simple ground...
19 comments:
Tuesday, January 8, 2013

Light and Healthy Chicken, Broccoli, and Pasta Casserole

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I've spent a lot of time in the kitchen lately, but sadly I have very little to show for it.  You know who I'm blaming?  The sun! ...
13 comments:
Sunday, December 30, 2012

Sichuan Shredded Beef with Peppers

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  Thin strips of beef marinated in soy sauce stir-fried with colorful strips of bell pepper, thin slices of chile, and lots of garlic.  M...
13 comments:
Wednesday, December 26, 2012

Top Favorite Recipes of 2012

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Two thousand twelve was a fun very year in the kitchen.  I made dishes from all over the world, including Mexico, Italy, Greece, America, A...
12 comments:
Saturday, December 22, 2012

Potato Pancakes with Spicy Korean Dipping Sauce

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This is an appetizer that you can put together with basic pantry ingredients.  A little potato, onion, and egg come together to make perfe...
14 comments:
Sunday, December 16, 2012

Chicken with Garlic and Black Pepper

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  This is a really quick cooking stir fry dish that is delicious and so easy to make.  Tender chunks of chicken rubbed with a hearty dos...
25 comments:
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Kim
Georgetown, Kentucky, United States
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