Stirring the Pot
Sunday, April 29, 2012

Pollo Pulquero {Slow-Cooked Chicken with Tomatillos, Potatoes, Jalapenos, and Cilantro}

›
  This is a spicy little slow cooker recipe that is perfect for a busy spring day.  Onions, potatoes, chicken, cilantro, tomatillos, and ...
17 comments:
Friday, April 27, 2012

Cookbook Review: The Pioneer Woman Cooks

›
The Pioneer Woman Cooks Food From My Frontier  by Ree Drummond Hardcover 294 pages Nine Chapters: Breakfast; Lunch; Soups; Sta...
11 comments:
Wednesday, April 18, 2012

Jalapeno-Baked Fish with Roasted Tomatoes and Potatoes

›
In Bayless' Mexican Everyday , the intro to this recipe reads " This is one of the simplest, tastiest, come-back-to-it-often dishe...
18 comments:
Sunday, April 15, 2012

Make-Ahead Muffin Melts

›
I'm interrupting my normal posting schedule to bring you what I think is a recipe goldmine...the make-ahead muffin melt.  First I must d...
32 comments:
Wednesday, April 11, 2012

Creamy Mango Ice

›
I have a confession.  I buy packages of cubed mango in the freezer section of my grocery store.  When the craving strikes I take out a pack...
30 comments:
Saturday, April 7, 2012

Chipotle Shrimp

›
For the next six months me and the other folks at I Heart Cooking Clubs will be cooking up the recipes of Rick Bayless every week.  I'v...
24 comments:
Friday, March 30, 2012

A Tessa Kiros Favorites Roundup

›
Over at I Heart Cooking Clubs , we have spent a very delicious six months with Tessa Kiros.  Tessa is definitely not as well-known as other ...
24 comments:
‹
›
Home
View web version

About Me

My photo
Kim
Georgetown, Kentucky, United States
View my complete profile
Powered by Blogger.