Stirring the Pot
Wednesday, February 29, 2012

Joy The Baker Cookbook Spotlight and Cook-off: Snack Time with Joy

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Every once in awhile you discover something about yourself that you never knew.  For instance, up until recently I thought I was more of a ...
19 comments:
Saturday, February 25, 2012

Joy The Baker Cookbook Spotlight and Cook-off: California Biscuits

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Okay, okay....these biscuits are really called Whole Wheat Honey and Goat Cheese Drop Biscuits.  The problem is there is no way I could say,...
22 comments:
Wednesday, February 22, 2012

Couscous Salad with Chickpeas, Sun-dried Tomatoes, and Goat Cheese

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While away on vacation I literally ate and drank everything in sight.  Every morning we had eggs, bacon, and biscuits and gravy for breakfa...
24 comments:
Monday, February 20, 2012

Pomegranate Sorbet

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Over the weekend my husband and I went on a much needed adults only vacation to the Smoky Mountains of Tennessee.  We rented a beautiful cab...
22 comments:
Thursday, February 16, 2012

Joy the Baker Cookbook Spotlight & Cookoff: Chocolate Fudge Brownies with Chocolate Buttercream Frosting

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These brownies have an intense chocolate flavor. They are fudgey, rich, dense, studded with chocolate chips and topped with the creamiest, ...
18 comments:
Wednesday, February 15, 2012

Bacon-Jalapeno Cheeseball

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  In the eighties and early nineties I ate my fair share of cheeseballs.  They were everywhere.  My Mom made them.  My friend's mother...
21 comments:
Monday, February 13, 2012

Breakfast in Bed: Heart-Shaped Egg in a Hole with a side of Oven-Baked Bacon

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This Valentine's Day forget about the chocolates, the candies, and all the other sweet treats.  Try serving your loved ones breakfast i...
16 comments:
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Kim
Georgetown, Kentucky, United States
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