One of my friends, Mimi of Mimi's Kitchen , had a great idea to do a monthly roundup of the French Fridays with Dorie recipes. I liked t...

This recipe is a huge labor of love. However, fifteen hours later you will have the most deliciously tender, succulent, melt-in-your mouth ...

I hope those of you celebrating Thanksgiving had a wonderful weekend. We had a quiet and peaceful Thanksgiving here, with a few food highli...

This year we're having a rather quiet and peaceful Thanksgiving celebration. We're not traveling anywhere and the only one joining ...

I wish my pictures had turned out better because this bacon-wrapped fish was so succulent, tender, and moist. I loved every bite of the fis...

This pasta recipe has three of my top ten favorite foods in it: pasta, beans, and cheese. If I were to serve this with some sauteed greens, ...

Each month, either on the 15th or 16th, my new issue of Martha Stewart's Everyday Food magazine gets delivered to my mailbox. Don'...