Stirring the Pot
Friday, October 9, 2009

Fish and Chips with Homemade Tartar - Recipe #43 Stirring the Pot

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There are 88 recipes in Stirring the Pot and I am almost halfway through! Next week will mark the halfway point for me and I will be shari...
21 comments:
Wednesday, October 7, 2009

Beef Cutlet Milanese with Caper, Roasted Pepper, and Tomato Butter Sauce

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It's no secret that I am completely taken with my copy of Carmine's Family-Style Cookbook . I have been cooking a lot of recipes fr...
18 comments:

The Incredible Food Show & Suggestions

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The Incredible Food Show was sponsored by Kentucky Proud, a "buy local" initiative created by the Kentucky Department of Agricultu...
15 comments:
Tuesday, October 6, 2009

One-Pot Wonders for I Heart Cooking Clubs: Spanish Omelette

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I decided to take a break from my Food Show posts, and post about this week's theme for I Heart Cooking Clubs. This week's theme ...
17 comments:
Monday, October 5, 2009

Bobby Flay Loves to Talk With His Hands

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I thought it was the Italians that were known for talking with their hands? Maybe it's the Irish that love to talk with their hands. I...
12 comments:
Saturday, October 3, 2009

My Conversation with Bobby Flay....

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As I type this post, I'm shaking with excitement. In fact, I think I need a chill pill. The Incredible Food Show in Lexington was a c...
18 comments:
Friday, October 2, 2009

Grilled Brie and Tomato on Crusty Bread - Recipe #42 Stirring the Pot

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While cooking my way through Stirring the Pot , there have been a couple recipes that I have underestimated. This was one of them. I kept ...
16 comments:
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Kim
Georgetown, Kentucky, United States
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