Stirring the Pot
Sunday, March 26, 2017

Spring Pea Salad

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Today I'm ushering in spring with a beautiful Spring Pea Salad from Ellie Krieger's newest, You Have It Made. This salad is a de...
2 comments:
Sunday, March 19, 2017

Homemade Celery Salt

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Celery salt is one of my favorite things in the spice cabinet.  I love a hefty dose of it in potato salad, macaroni salad, and coleslaw....
2 comments:
Sunday, March 12, 2017

Ravioli with Balsamic Brown Butter and a Pasta Roundup!

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My love letter to pasta -  I am so very thankful for your quick cooking time and your ability to please. How kind of you to come i...
4 comments:
Sunday, March 5, 2017

A Simple Carrot Soup

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The color orange is sunny and appealing. It reminds me of all things bright and happy. It's for that very reason I find carrot soup ...
4 comments:
Sunday, February 26, 2017

Mini Twice-Baked Potatoes

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Twice-baked potatoes were so popular back in the 80's. My mom made them for dinner quite often and they were the side dish at the two...
4 comments:
Sunday, February 12, 2017

Julia and Jacques's Chocolate Roulade

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I found a video of Julia Child and Jacques Pepin making this Chocolate Roulade on Martha Stewart's show. The two of them made this ...
7 comments:
Sunday, February 5, 2017

Heidi Swanson's Cherry Smoothie

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Cherries are one of my favorite fruits, so when I saw this recipe for a Cherry Smoothie over on 101 Cookbooks , I jumped at the chance to...
2 comments:
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Kim
Georgetown, Kentucky, United States
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