Sunday, October 26, 2014
Sausage Balls in Mustard Sauce
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Flavorful sausage balls swimming in a creamy sauce that hints of mustard. Top it all with a scattering of chopped chives and you'll w...
9 comments:
Sunday, October 19, 2014
Leche Merengada
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Leche Merengada actually means "meringued milk" and that's actually all it is. An icy cold treat that is an easy blend of...
10 comments:
Sunday, October 5, 2014
A Nigel Slater Favorites Roundup
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Over at I Heart Cooking Clubs we have been cooking and celebrating the recipes of Nigel Slater for the past six months. This is our v...
5 comments:
Saturday, September 27, 2014
A Nigel Slater Inspired Chili
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The days are still hot, but the nights are starting to cool down, making football games and bonfires so very enjoyable. As we dig out our ...
11 comments:
Sunday, September 21, 2014
Baked Manicotti with Sausage and Peas
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"Did you eat it? Did you eat the last one?" I asked him this while giving him the death stare. I knew he did, of course, but I ...
10 comments:
Sunday, September 14, 2014
Salmon Cakes over Pea Puree
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Every year on September 11th, we have a special family dinner. This special dinner is our way of remembering and honoring all those who...
9 comments:
Sunday, September 7, 2014
Chicken Po'Boy
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To be perfectly honest I wouldn't normally turn to a British cook, like Nigel Slater, for a Chicken Po'Boy recipe. However, Nige...
8 comments:
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