Stirring the Pot
Sunday, October 26, 2014

Sausage Balls in Mustard Sauce

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Flavorful sausage balls swimming in a creamy sauce that hints of mustard.  Top it all with a scattering of chopped chives and you'll w...
9 comments:
Sunday, October 19, 2014

Leche Merengada

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 Leche Merengada actually means "meringued milk" and that's actually all it is.  An icy cold treat that is an easy blend of...
10 comments:
Sunday, October 5, 2014

A Nigel Slater Favorites Roundup

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Over at I Heart Cooking Clubs   we have been cooking and celebrating the recipes of Nigel Slater for the past six months.  This is our v...
5 comments:
Saturday, September 27, 2014

A Nigel Slater Inspired Chili

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The days are still hot, but the nights are starting to cool down, making football games and bonfires so very enjoyable. As we dig out our ...
11 comments:
Sunday, September 21, 2014

Baked Manicotti with Sausage and Peas

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"Did you eat it? Did you eat the last one?" I asked him this while giving him the death stare.  I knew he did, of course, but I ...
10 comments:
Sunday, September 14, 2014

Salmon Cakes over Pea Puree

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  Every year on September 11th, we have a special family dinner. This special dinner is our way of remembering and honoring all those who...
9 comments:
Sunday, September 7, 2014

Chicken Po'Boy

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To be perfectly honest I wouldn't normally turn to a British cook, like Nigel Slater, for a Chicken Po'Boy recipe.  However, Nige...
8 comments:
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Kim
Georgetown, Kentucky, United States
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