tag:blogger.com,1999:blog-6163770583663178916.post9181580697038111428..comments2024-03-24T16:27:53.205-04:00Comments on Stirring the Pot: Fish and Chips with Homemade Tartar - Recipe #43 Stirring the PotKimhttp://www.blogger.com/profile/08731435798319897025noreply@blogger.comBlogger21125tag:blogger.com,1999:blog-6163770583663178916.post-26756085012090974822009-10-14T03:49:14.677-04:002009-10-14T03:49:14.677-04:00I remember when you started cooking Tyler's re...I remember when you started cooking Tyler's recipes, I think and it is hard to believe you have made so many of them. You knowh how to keep a commitment.<br /><br />This recipe looks good to me. Will take your advice on the potatoes.Chats the Comfy Cookhttps://www.blogger.com/profile/10008058551840309390noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-51718897481626617152009-10-11T20:02:46.185-04:002009-10-11T20:02:46.185-04:00OMG everything looks fantastic, Kim! I love fish ...OMG everything looks fantastic, Kim! I love fish and chips. I'll have to try Tyler's version :)Anonymoushttps://www.blogger.com/profile/16512991744412193251noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-51700059103751854862009-10-10T21:41:16.728-04:002009-10-10T21:41:16.728-04:00I've never done fish and chips - but I am lovi...I've never done fish and chips - but I am loving the batter and all that you say about it - and ... I definitely will take your advice about the potatoes. Halfway through the book! You are stirring the pot!Claudiahttps://www.blogger.com/profile/15601656778586008081noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-62987176201860188602009-10-10T15:41:02.213-04:002009-10-10T15:41:02.213-04:00I can't believe you are halfway through alread...I can't believe you are halfway through already! It seems like just yesterday that we "met" and you were only just starting on this undertaking. Crazy how much time flies. I can't wait for the top 10.<br /><br />It is definitely best to go with your gut instinct at times instead of with the specific recipe. You know what you like best and what works for you.<br /><br />These look so crispy and delicious!Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-35595502445399528872009-10-10T12:27:30.347-04:002009-10-10T12:27:30.347-04:00I skipped the fries and fried parsley when I made ...I skipped the fries and fried parsley when I made this, so it is good to know I should be careful with both. And I agree, the batter was fabulous!Jennyhttps://www.blogger.com/profile/06100295997954408204noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-22194288799851263522009-10-10T09:36:27.452-04:002009-10-10T09:36:27.452-04:00I so love your concept of cooking through cookbook...I so love your concept of cooking through cookbooks--keeps it exciting! :-) I used to eat fish n chips when we would go up to my aunt's cabin--I love how food brings back good memories :-)CaSaundraLeighhttps://www.blogger.com/profile/11374792383477851241noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-20225402211410851122009-10-09T21:40:29.768-04:002009-10-09T21:40:29.768-04:00They look delicious! I love fish and chips and the...They look delicious! I love fish and chips and the homemade tartar sauce looks amazing.Deb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-30791553154474539302009-10-09T21:23:48.589-04:002009-10-09T21:23:48.589-04:00The fish and chips look perfect! I hear you are jo...The fish and chips look perfect! I hear you are joining the 12 weeks of Christmas Cookies - welcome!Barbara Bakeshttps://www.blogger.com/profile/07693392821890218281noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-80846505014144128152009-10-09T18:05:25.041-04:002009-10-09T18:05:25.041-04:00Oh my goodness! Your F&C look amazing. I am to...Oh my goodness! Your F&C look amazing. I am totally craving them now. <br />I am with you on the oiling of the spuds!NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-13357572382819177692009-10-09T16:54:09.417-04:002009-10-09T16:54:09.417-04:00KIM..thos chips make me drool..Droooooolllll.. Kee...KIM..thos chips make me drool..Droooooolllll.. Keep up that GREAT work!Jhonny walkerhttps://www.blogger.com/profile/17136053453649643071noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-91677498066093296512009-10-09T15:41:25.319-04:002009-10-09T15:41:25.319-04:00wow! homemade tartar! i'm impressed :)wow! homemade tartar! i'm impressed :)Heatherhttps://www.blogger.com/profile/04884610943829574148noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-2764101418835086512009-10-09T15:34:38.534-04:002009-10-09T15:34:38.534-04:00Hi Kim,
Do you want to do a guest post in my site?...Hi Kim,<br />Do you want to do a guest post in my site? Can be new or old, doesn't matter to me. let me know. Thanks.<br /><br />Erica.Ericahttp://www.mycolombianrecipes.comnoreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-84282678037251902552009-10-09T14:29:00.943-04:002009-10-09T14:29:00.943-04:00WOW! I love fish and chips. I could probably eat i...WOW! I love fish and chips. I could probably eat it every night...The tarter sauce looks fantastic. Great dinner!Mirandahttps://www.blogger.com/profile/10717065702378585470noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-55449505820646831182009-10-09T13:55:12.196-04:002009-10-09T13:55:12.196-04:00i love love love fish adn chips! i also love home...i love love love fish adn chips! i also love homemade tarter sauce. well done, this looks fantastic! as does your beef recipe below!teresahttps://www.blogger.com/profile/03354761431432717178noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-71974845983307025792009-10-09T12:06:38.418-04:002009-10-09T12:06:38.418-04:00Thanks for sharing :) I love fish and chips...I al...Thanks for sharing :) I love fish and chips...I also love tartar sauce..ann lowhttps://www.blogger.com/profile/12203098783181636146noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-87711245450169805502009-10-09T11:35:13.811-04:002009-10-09T11:35:13.811-04:00I love tartar sauce more than the actual fried fis...I love tartar sauce more than the actual fried fish itself - weird, I know. <br /><br />I didn't care for that particular fish coating as much as I did the panko - the panko stays crispier longer, which is always a good thing.Meganhttps://www.blogger.com/profile/08590666206767630250noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-86313778746772608922009-10-09T10:38:18.423-04:002009-10-09T10:38:18.423-04:00Larry would die for this recipe--he almost likes t...Larry would die for this recipe--he almost likes the tartar sauce as much as his fish. Can't believe you've already cooked yourself through half of STP. You rock, girl!Arlene Dellorohttps://www.blogger.com/profile/06077411606585700138noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-7426593216123850102009-10-09T10:18:17.874-04:002009-10-09T10:18:17.874-04:00Awesome!! Seriously, I LOVE fish & chips....th...Awesome!! Seriously, I LOVE fish & chips....this looks so perfect! Bummer on the chips, but at least you know for next time :DHeather S-Ghttps://www.blogger.com/profile/02722720171083290211noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-48872471392886329422009-10-09T09:52:23.087-04:002009-10-09T09:52:23.087-04:00This looks wonderful! I normally don't cook f...This looks wonderful! I normally don't cook fishy things, but I think I may have to try this. <br /><br />Yes!! We would love to have you join us!! Email me at aprilsattic@comcast.net and I will send you the botton. Thanks!!Aprilhttps://www.blogger.com/profile/12334048193871455143noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-87186584766933095332009-10-09T09:24:45.128-04:002009-10-09T09:24:45.128-04:00That homemade tartare sauce sounds devine, can ima...That homemade tartare sauce sounds devine, can imagine eating it with some griddled salmon. Interesting method of making chips, never thought or heard of baking them first. I just peel, part boil for 10 minutes, cool, chunk them and then fry. The result is a crispy outside and fluffy interior. Albeit chips are unhealthy, and I try to avoid them! (not always succesfully).Luigihttps://www.blogger.com/profile/10617288966173533670noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-20741577057058484432009-10-09T09:20:29.093-04:002009-10-09T09:20:29.093-04:00Wow, this is so fantastic! Also i am so proud of y...Wow, this is so fantastic! Also i am so proud of you going though your cookbook so diligently! I have books where i never cooked a thing and just drool at the pics. Fish and chips is one of my favorite all time meals, but i have to say, I can't try this one cause I am terribly afraid of deep frying... i once started a fire... (but not in my house at least lol :)).Heavenly Housewifehttps://www.blogger.com/profile/14283933713343453486noreply@blogger.com