tag:blogger.com,1999:blog-6163770583663178916.post8823159048260718493..comments2024-03-24T16:27:53.205-04:00Comments on Stirring the Pot: Brussels Sprouts & Caramelized Onion Ravioli with Brown ButterKimhttp://www.blogger.com/profile/08731435798319897025noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-6163770583663178916.post-82438826876177105942018-12-04T09:03:41.550-05:002018-12-04T09:03:41.550-05:00The ravioli sounds wonderful! I can either make my...The ravioli sounds wonderful! I can either make my own, or wait until I'm back in the US to visit Trader Joes. What to do...what to do...Lydia from Lydia's Flexitarian Kitchenhttps://www.blogger.com/profile/13445830423296135709noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-56709679032616913052018-12-03T08:41:57.568-05:002018-12-03T08:41:57.568-05:00This ravioli has the most unusual green strips of ...This ravioli has the most unusual green strips of brussels sprouts. Hard to pass this up. Thanks for the tips.Shirley@EverOpenSaucehttps://www.blogger.com/profile/14650095023539440451noreply@blogger.com