tag:blogger.com,1999:blog-6163770583663178916.post8367175602706233443..comments2024-03-24T16:27:53.205-04:00Comments on Stirring the Pot: Penne with Shrimp and Herbed Cream Sauce and Bibb Salad with Parmesan Butter CrostiniKimhttp://www.blogger.com/profile/08731435798319897025noreply@blogger.comBlogger22125tag:blogger.com,1999:blog-6163770583663178916.post-49571985091774197982011-02-20T23:16:00.402-05:002011-02-20T23:16:00.402-05:00Both the shrimp pasta and the salad with those won...Both the shrimp pasta and the salad with those wonderful crostini look truly amazing. Great picks. ;-)Deb in Hawaiihttps://www.blogger.com/profile/12753889028487254096noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-76209109315696158752011-02-20T23:11:23.472-05:002011-02-20T23:11:23.472-05:00Another drool-worthy pasta dish on Stirring the Po...Another drool-worthy pasta dish on Stirring the Pot! That Parmesan Butter Crostini looks pretty fab too....<br /><br />Where do you buy your shrimp? Since you've been using so much I just wondered if it was a craving or if you found a great sale and stocked up. : )Kristahttps://www.blogger.com/profile/01040440819331738594noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-89425687734937471422011-02-20T22:06:23.300-05:002011-02-20T22:06:23.300-05:00The pasta sounds rich, creamy and so delicious Kim...The pasta sounds rich, creamy and so delicious Kim! Restaurant quality for sure. The crostini must of been wonderful alongside it! How many girlfriends can you fit at your table - hope there's room for me!Reenihttps://www.blogger.com/profile/09745904952447335925noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-43681021752741556222011-02-20T21:57:06.543-05:002011-02-20T21:57:06.543-05:00This shrimp dish looks incredible Kim! I don't...This shrimp dish looks incredible Kim! I don't think it has one ingredient I don't love. Love the addition of clam juice for additional sea food flavor and I think you are right on with this being restaurant quality!Susi's Kochen und Backenhttps://www.blogger.com/profile/00142326561973184070noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-72718184087021886452011-02-20T21:00:11.779-05:002011-02-20T21:00:11.779-05:00You selected another delicious Giada recipe . . . ...You selected another delicious Giada recipe . . . I think this was a great chef choice for you, Kim! I love the salad crostinis the best!Roz | La Bella Vita Cucinahttps://www.blogger.com/profile/06213914189813413673noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-86841519287421873462011-02-20T20:23:48.460-05:002011-02-20T20:23:48.460-05:00YUM!! I'm having an Italian Fest over at Seasi...YUM!! I'm having an Italian Fest over at Seaside Simplicity, hope you'll stop by and link this up along with any other Italian treats you might have in the archives! :-)Marthahttps://www.blogger.com/profile/12500564300569765406noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-55557251392823497452011-02-20T18:55:20.380-05:002011-02-20T18:55:20.380-05:00I want what you're having now. Love using clam...I want what you're having now. Love using clam juice in seafood recipes and welcome the bit of decadence with the cream. There's a blizzard outside right now and rich and filling foods rule the day.Claudiahttps://www.blogger.com/profile/15601656778586008081noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-24985362157670386512011-02-20T18:10:09.413-05:002011-02-20T18:10:09.413-05:00You've gone shrimp crazy, girl! Can't go ...You've gone shrimp crazy, girl! Can't go wrong with it though...low cal and delish. Nice pick for Giada's pasta week,Tinahttps://www.blogger.com/profile/11261086731187286052noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-43872465652678647932011-02-20T18:01:52.235-05:002011-02-20T18:01:52.235-05:00Mm, what a great meal! I am with you, always doubl...Mm, what a great meal! I am with you, always double the garlic and chilies. Delicious!NKPhttps://www.blogger.com/profile/04963976997563464573noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-65727828026464499882011-02-20T16:28:02.057-05:002011-02-20T16:28:02.057-05:00Kim this looks fabulous!Kim this looks fabulous!Kathleenhttps://www.blogger.com/profile/05190513462569145743noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-48431488969805610182011-02-20T16:02:09.701-05:002011-02-20T16:02:09.701-05:00I'm a bit squeamish about the clam juice but I...I'm a bit squeamish about the clam juice but I think this sounds outstanding. Actually I read somewhere that if you buy good quality clam juice (which I never have) it's not even comparable to the odd taste of cheap. Can't wait to give this a try.Lea Annhttp://www.highlandsranchfoodie.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-66335324122748786712011-02-20T15:29:41.266-05:002011-02-20T15:29:41.266-05:00SO yummy! going down your list of ingredients, i ...SO yummy! going down your list of ingredients, i can practically taste this. love the shrimp recipes, they're so good! the salad and crostini look amazing too.teresahttps://www.blogger.com/profile/03354761431432717178noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-51779977787686408072011-02-20T12:59:07.954-05:002011-02-20T12:59:07.954-05:00Oh my goodness. Kim, this looks down right delicio...Oh my goodness. Kim, this looks down right delicious.Kristin (Book Sniffers Anonymous)https://www.blogger.com/profile/11916755699616389906noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-76619600668477554382011-02-20T08:33:27.118-05:002011-02-20T08:33:27.118-05:00I really enjoy all of your posts including shrimp-...I really enjoy all of your posts including shrimp--seafood is definitely one of my favorites :-)CaSaundraLeighhttps://www.blogger.com/profile/11374792383477851241noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-68798830792635516282011-02-20T05:40:49.083-05:002011-02-20T05:40:49.083-05:00Can't wait until the Fish Shop opens on Tuesda...Can't wait until the Fish Shop opens on Tuesday - I'll be in first thing for a large bag of prawns(shrimp)!!Brownieville Girlhttps://www.blogger.com/profile/02492647486930989408noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-38591292164880802902011-02-20T05:04:25.707-05:002011-02-20T05:04:25.707-05:00I seem to be on a shrimp kick too. In recent mont...I seem to be on a shrimp kick too. In recent months I seem to have discovered the virtue of always keeping a couple of bags of frozen shrimp in my freezer and some good meals have emerged. Definitely going to try this one though - looks wonderful, and I'm all over those crostini. I'm pretty sure I can't get clam juice anywhere here though - would fish stock make a good substitute?<br />SueCouscous & Consciousnesshttps://www.blogger.com/profile/06616224893242380904noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-9768521162459549292011-02-20T02:41:09.610-05:002011-02-20T02:41:09.610-05:00parmesan butter crostini? YES PLEASE!parmesan butter crostini? YES PLEASE!Faithhttps://www.blogger.com/profile/02595828780155217659noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-18344530063999784872011-02-19T19:30:24.223-05:002011-02-19T19:30:24.223-05:00I almost picked this one! When you made the fried...I almost picked this one! When you made the fried rice, you made me want shrimp! Good to know this recipe is a keeper b/c it's on my list.Michelle Bhttps://www.blogger.com/profile/18377795706095031064noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-51928387081535045942011-02-19T19:18:04.081-05:002011-02-19T19:18:04.081-05:00I like the combination of flavors in this pasta sa...I like the combination of flavors in this pasta sauce. The clam juice goes a long way to add that wonderful seafood flavor. I love garlic and always think that dishes taste better with more garlic than the recipe calls for.Fresh Local and Besthttps://www.blogger.com/profile/06975218501433243628noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-46462070477586542692011-02-19T19:15:51.468-05:002011-02-19T19:15:51.468-05:00Now...if only all the shrimp lovers in my family w...Now...if only all the shrimp lovers in my family weren't lactose-intolerant! What a beautiful dish.Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-81900703212226652692011-02-19T18:43:43.121-05:002011-02-19T18:43:43.121-05:00The pasta is right up my alley and I love Giada...The pasta is right up my alley and I love Giada's parmesan butter. I was in Borders over the weekend, but couldn't bring myself to spend $32 on any of her cookbooks. I know they'll be much less at Amazon. Which book do you have?Arlene Dellorohttps://www.blogger.com/profile/06077411606585700138noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-57188271220548845742011-02-19T17:54:01.830-05:002011-02-19T17:54:01.830-05:00Looks absolutely delicious! Blessings, CAtherineLooks absolutely delicious! Blessings, CAtherineCatherinehttps://www.blogger.com/profile/04945906301035526440noreply@blogger.com