tag:blogger.com,1999:blog-6163770583663178916.post2912460328172159237..comments2024-03-24T16:27:53.205-04:00Comments on Stirring the Pot: Buttermilk Pie with Whipped Honey Creme Fraiche *Recipe #29 - page 194*Kimhttp://www.blogger.com/profile/08731435798319897025noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-6163770583663178916.post-45943610054162344902009-03-22T08:47:00.000-04:002009-03-22T08:47:00.000-04:00i've got the buttermilk in my fridge for this one....i've got the buttermilk in my fridge for this one. good to know the pie crust was easy and worked out good, i have pie crust anxiety.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-80045371419453530702009-03-21T08:08:00.000-04:002009-03-21T08:08:00.000-04:00Sounds good. I've never found creme fraiche - wou...Sounds good. I've never found creme fraiche - would sour cream work well as a substitute here?Jennyhttps://www.blogger.com/profile/06100295997954408204noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-32477339739803777422009-03-20T20:30:00.000-04:002009-03-20T20:30:00.000-04:00This is such a fun recipe and I love the sound of ...This is such a fun recipe and I love the sound of Whipped Honey Cream!Michellehttps://www.blogger.com/profile/10166583244097563676noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-34438264945467041392009-03-16T23:35:00.000-04:002009-03-16T23:35:00.000-04:00I've only had buttermilk pie once - and I burned i...I've only had buttermilk pie once - and I burned it. So I'd definitely like to make it again. And you make it sound so good!Meganhttps://www.blogger.com/profile/08590666206767630250noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-72561371374784334612009-03-16T21:21:00.000-04:002009-03-16T21:21:00.000-04:00Hi Liz. It's funny you mentioned the lemon becaus...Hi Liz. It's funny you mentioned the lemon because I was thinking the same thing. The pie was better today after it sat in the fridge. It seemed to mellow and was good with honey drizzled on top. Thanks!!Kimhttps://www.blogger.com/profile/08731435798319897025noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-59287955347650186922009-03-16T19:15:00.000-04:002009-03-16T19:15:00.000-04:00I wonder if you left the lemon juice out of the fi...I wonder if you left the lemon juice out of the filling, if it would be less tangy for you? Looks great, though!Liz T.https://www.blogger.com/profile/11756311579262449791noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-19485546191920745362009-03-16T11:34:00.000-04:002009-03-16T11:34:00.000-04:00WOW!That is my kind of dessert!WOW!<BR/>That is my kind of dessert!Stacey Snackshttps://www.blogger.com/profile/08957289962927855954noreply@blogger.com