tag:blogger.com,1999:blog-6163770583663178916.post2826843506356759822..comments2024-03-24T16:27:53.205-04:00Comments on Stirring the Pot: Ruth Reichl's Banana BreadKimhttp://www.blogger.com/profile/08731435798319897025noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6163770583663178916.post-69543659161976567372018-10-24T11:33:48.757-04:002018-10-24T11:33:48.757-04:00Lovely pose. To the point. Quick read. Inspiration...Lovely pose. To the point. Quick read. Inspiration to make all flavors of banana bread.Shirley@EverOpenSaucehttps://www.blogger.com/profile/14650095023539440451noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-90647892490774928912018-10-23T07:06:53.831-04:002018-10-23T07:06:53.831-04:00Okay well you've certainly convinced me to mak...Okay well you've certainly convinced me to make the Tessa Kiros recipe!! I love a hefty dose of spice in my banana bread too.Joannehttps://www.blogger.com/profile/17133232352924060797noreply@blogger.comtag:blogger.com,1999:blog-6163770583663178916.post-41292596807998218372018-10-23T00:07:11.403-04:002018-10-23T00:07:11.403-04:00Sounds like life is really busy for you. I have ma...Sounds like life is really busy for you. I have made many a banana bread and I knew this one would not blow my socks off. I will have to look into Tessa's recipe. I am partial to banana and chocolate and Smitten Kitchen has a quite good marbled banana bread. Diane Zwanghttps://www.blogger.com/profile/15322359690472197297noreply@blogger.com