Saturday, September 29, 2018
My Top Five Eric Ripert Dishes!
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It was fun six months cooking with Eric Ripert. Here are my top FIVE favorite Eric Ripert recipes, in no order! Eric Ripert...
4 comments:
Sunday, September 23, 2018
Jacques Pepin's Potatoes Fondantes
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One of the lessons I've learned is to ALWAYS trust a Frenchman with your potatoes. I mean seriously now, they know their way around a...
4 comments:
Sunday, September 16, 2018
Giada's Lentil and Hominy Chili
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"Losing My Religon" was playing in the car for the third time that week. Funny enough, I hadn't heard the song in almost 2...
3 comments:
Sunday, September 9, 2018
Eric Ripert's French-Style Scrambled Eggs {Oh yes, I Did}
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Right now you're thinking, no she didn't . No, she didn't just make scrambled eggs and post it like it was a solid contrib...
3 comments:
Sunday, September 2, 2018
Giada's Antipasti In Jars
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I used to have one warning phrase for my family and they understood perfectly what it meant. If at any time I announced "I'm don...
2 comments:
Sunday, August 26, 2018
Eric Ripert's Raspberry Clafoutis
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Dear Clafoutis, You are my new love. My new go-to dessert. My new....why didn't I make you before? Thank you for being so very ...
4 comments:
Sunday, August 19, 2018
Eric Ripert's Shrimp with Orzo, Tomatoes, and Ginger
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Do you ever have trouble sourcing ingredients? I do. I've always attributed it to the fact that I live in central Kentucky, and while...
5 comments:
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