Sunday, August 26, 2018

Eric Ripert's Raspberry Clafoutis

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Dear Clafoutis, You are my new love. My new go-to dessert. My new....why didn't I make you before? Thank you for being so very ...
4 comments:
Sunday, August 19, 2018

Eric Ripert's Shrimp with Orzo, Tomatoes, and Ginger

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Do you ever have trouble sourcing ingredients? I do. I've always attributed it to the fact that I live in central Kentucky, and while...
5 comments:
Sunday, August 12, 2018

Ina Garten's Frozen Hot Chocolate + {Two Favorite Chilly Delights}

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photo credit They fell in love over a glass of Frozen Hot Chocolate. We fell in love with Frozen Hot Chocolate. This scene not only ma...
2 comments:
Sunday, August 5, 2018

Eric Ripert's Grilled Figs with Honey-Mascarpone Cream

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Figs can be difficult to source, but if you're lucky enough to find them, please do yourself a favor and snatch them up. A fig is r...
3 comments:
Saturday, July 21, 2018

Eric Ripert's Pesto with Fettuccine, Heirloom Cherry Tomatoes, Marinated Fresh Mozzarella, and Purple Basil

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This summer I found peace and healing down a winding country road. As pretty as they come, the road is lined with lush green horse farms ...
5 comments:
Sunday, July 15, 2018

Jamie Oliver's Bad-Ass Cheesy Corn On The Cob {Plus My Top Favorite Corn Recipes}

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Corn on the cob is one of my favorite things to eat in the summer. When I saw Jamie Oliver's recipe for Bad-Ass Cheesy Corn On The Co...
3 comments:
Sunday, July 8, 2018

Ripert's Potato Goat Cheese Royale

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I think it's safe to say that just about everyone loves a creamy and cheesy little potato bite. I suppose that's why Eric Ripe...
4 comments: