Every time I go to Costco I buy one of their spiral sliced hams. As soon as I come home I put it right in my special roasting pan and whe...

Spring is an awkward transition. Mornings usually start out near freezing, but by afternoon it's hot as Hades and nearing 80F.  You n...

This guacamole is to die for! It's silky, smooth, and creamy with hints of smokiness from the addition of bacon and smoky chiptole ch...

Warning: I'm feeling chatty today. We're cooking with ancient grains over at I Heart Cooking Clubs this week and I'm quit...

A warm soft flour tortilla packed with melty queso and little bits of chorizo is one of my favorite ways to indulge. Put a frozen strawber...

Winter calls for big steaming bowls of chili and this white chili does not disappoint. This isn't your classic version of white chili...

A few weeks ago, my sweet friend Deb @ Kahakai Kitchen, shared that this year was the Year Of The Pulse , and being the pulse lover...