Crème brûlée is the ultimate in classic French desserts.  Smooth creamy custard topped off with that crackly caramelized sugar... C'e...

I'm fairly certain there are no words, or pictures, that are good enough to describe how magnificent Pepin's Coquilles St. Jac...

This glorious gratin is a fantastic way to use up that leftover ham from Easter.  A comforting combination of pasta, ham, peas, and Gruyer...

Over at I Heart Cooking Clubs we've been cooking the recipes of Diana Henry for the past six months. Usually I have a tendency to c...

This Sweet Cinnamon Breakfast Pizza has been on my must-make list ever since Giada made it on her original cooking show, Everyday Ita...

This week at I Heart Cooking Clubs we're celebrating dishes that are Suitable For The Screen , or food that you can enjoy while watch...

A lovely beef stew to celebrate St. Patrick's Day ! The puff pastry dippers are a fun twist to this hearty Irish inspired Beef Stew. ...