Stirring the Pot
Sunday, July 28, 2013

Potato and Red Pepper "Cheesecake"

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Smartphones.  We have a love/hate kinda relationship.  I believe there is a time to use your phone and lots of other times when you sho...
10 comments:
Sunday, July 21, 2013

Salsa Mexicana Classica (Pico de Gallo) and Taco Loco in Cabo San Lucas, Mexico

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Back in April my husband and I took a trip to Cabo San Lucas, Mexico for our tenth wedding anniversary.  We landed at the airport early in...
14 comments:
Wednesday, July 17, 2013

Banana Fudge Bomb Pops {#SummerOfThePopsicle guest post @ girlichef}

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This week I'm holding the (popsicle) stick over at my friend Heather's blog, girlichef .  I'm so glad Heather asked me t...
7 comments:
Sunday, July 14, 2013

Clementine & Almond Syrup Cake with Chocolate Icing

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Every once in awhile I have a total failure in the kitchen.  I don't really mind having kitchen failures because they help me learn w...
7 comments:
Sunday, July 7, 2013

Braised Eggs with Lamb, Tahini & Sumac

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This is a very satisfying and eye-pleasing meal that can be served family-style for breakfast, lunch, or dinner.  Ground lamb seasoned wi...
13 comments:
Sunday, June 30, 2013

Yotam Ottolenghi's Falafel with Spiced Chickpeas and Fresh Vegetable Salad

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Falafel is one of the first things I wanted to make when I first opened up my copy of Jersualem .  Those little fried balls made from drie...
25 comments:
Tuesday, June 25, 2013

Chocolate Chip Cookie Dough Sandwich Cookies

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Chocolate chip cookie dough stuffed between two chocolate chip cookies makes for one heavenly and decadent sandwich cookie.  These coo...
5 comments:
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Kim
Georgetown, Kentucky, United States
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